Search Results

< Back House of Meats: Bar-B-Que Beef - Stove Top - Slow Cooker - Oven Prep Time: 10 minutes Cook Time: 8 hours Serves: 1 Level: Beginner About the Recipe This is an easy recipe for a potluck or fall party. You may use this recipe with a House of Meats Boneless Chuck Roast or a House of Meats Boneless Pork Shoulder Roast or better yet...prepare with both Pork and Beef Roasts. Ingredients 3 lbs House of Meats Boneless Beef Chuck Roast Have your HOM Butcher trim excess fat and cut into 4 to 6 pieces. 1 cup Your favorite barbecue sauce, HOM has many to choose from. ½ cup Orange Marmalade, or Orange Preserves. 1 tbsp Dijon Mustard. 2 tsp Brown Sugar, packed. 1 Onion, small, sliced. 12 Hamburger Buns or 24 Slider Buns 2 lbs HOM Creamy Cole Slaw Potato Chips Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Place the HOUSE OF MEATS Beef Chuck Roast into a pot, either a stove top pot or slow cooker. Step 2: In a medium bowl, mix the barbecue sauce, orange preserves, mustard, brown sugar and onion. Pour this mixture over the beef. Step 3: Cover the pot and cook on the stove, over low heat, for 7 to 8 hours. If you are using a slow cooker, set it to low and cook for the same amount of time, 7 or 8 hours. Step 4: To bake the BBQ beef in the oven, set the oven temperature to about 280 to 300ºF. Place everything in a baking dish, then bake in a heated oven, covered for 4 to 6 hours until fork tender. Step 5: When it is well cooked and very tender, remove the Chuck Roast from the pot. Shred it with two large forks. Put the shredded Chuck Roast back into the pot and stir it into the sauce. Cover and cook again on low for 20 to 30 minutes until it is all nice and hot. Step 6: Fill your favorite buns with the barbecue beef and top or serve with HOM Cole Slaw on the side. Previous Next

Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! < Back House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions Prep Time: Cook Time: See Instructions for Cooking Time Serves: 6 to 8 Level: About the Recipe Enjoy our Complete Prime Rib Dinner Preparation cooking guide for any special occasions or holiday dinners! Ingredients Fully Cooked Heat & Serve Prime Rib Dinner: Includes: 4 lb Heat & Serve Boneless Prime RIb Roast 14 oz House of Meats Au Jus 2 lb 31/40 Count Cooked Shrimp 5 lb Mashed Potatoes 1 lb Krab Stuffed Mushrooms 32 oz Cheesecake Sampler Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Prepare Your Heat & Serve Prime Rib Roast: To Prepare: Set your 4lb. Fully Cooked Heat N Serve Prime Rib Roast out of the refrigerator several hours ahead of scheduled dinner. Bring the roast to room temperature. After the roast has reached room temperature (approximately 70 degrees F) remove the roast from the bag and save all juices to add to Au Jus sauce. Place the roast in a 2-inch deep pan and bake uncovered for 10 to 12 minutes per pound, approximately 40 to 50 minutes, or until internal temperature reaches 140 degrees F. Remove roast from oven and tent with foil. Let roast rest for 10 minutes before carving. Serve with warmed Au Jus. To Serve: After 10 minutes of resting time, slice and serve. Ladle Au Jus over each serving. HINT: If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius! House of Meats Au Jus: Heating Instructions: While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the roast) to a boil then reduce to simmer. Heat & Eat - Whipped Mashed Potato: Microwave Method: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir before serving. Boil-in Method: Place the unopened bag in boiling water for 35 to 40 minutes. Steamer: Place the unopened bag in a perforated pan for 25 to 30 minutes. Heat & Eat - Oven Ready Krab Stuffed Mushrooms: Heating Instructions: Arrange mushrooms individually on a non-stick cookie sheet. Bake in a pre-heated 325 degrees F oven for 20 to 25 minutes. Cooked Shrimp: Preparation: Place frozen shrimp in a bowl, in the refrigerator, the day before dinner to thaw and follow the instructions on the bag. Serve with Lemon Wedges and Cocktail Sauce Deluxe Cheesecake Sampler: Preparation: Thaw, and keep refrigerated until ready to use. Optional - House of Meats Kielbasa: See Toledo's Best Fresh Homemade Kielbasa cooking instructions! Optional - House of Meats Honey Glazed Spiral Sliced Boneless Ham : See House of Meats Honey Glazed Spiral Sliced Boneless Ham cooking instructions! Previous Next

< Back House of Meats: Grilled Yellowfin Tuna Steak Prep Time: 3 hours Cook Time: 4 minutes Serves: 4 Level: Beginner About the Recipe This grilled tuna steak recipe is the perfect way to enjoy a healthy and delicious meal. Whether you're a seafood lover or just looking for a new way to enjoy tuna, this grilled tuna steak recipe is sure to become a new favorite. Ingredients 4 - 8 oz. House of Meats - Sashimi Grade - Yellowfin Tuna Steaks ½ cup Lime Juice 1 Clove Garlic , minced 1 tsp Marjoram Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Combine lime juice, garlic, and marjoram in an 8 x 8 inch glass baking dish and add the four Half Pound Sashimi Grade Yellowfin Tuna Steaks. if not covered with marinade, turn frequently. Step 2: Marinate covered for 3 hours. Step 3: Pre-heat grill to high heat. Step 4: Grill marinated Half Pound Sashimi Grade Yellowfin Tuna Steaks on high heat for 2 minutes per side. At the one minute mark turn steaks 180 degrees to create diamond shaped grill marks. DO NOT OVERCOOK! Previous Next

< Back House of Meats: Grill Slow Cooking Pork Western Ribs Instructions Prep Time: 15 minutes Cook Time: 5 hours and 30 minutes Serves: 4 Level: Beginner About the Recipe Slow cooking House of Meats Pork Western Ribs using your Oven, Grill or Smoker. TAKE YOUR TIME!! The lower the slower the better! Ingredients 4 lbs House of Meats Pork Western Ribs (Bone-In) Your Favorite Barb-Que Sauce We suggest Sweet Baby Rays , Gertie’s or Mississippi Kosher Salt Vegetable Oil Large Aluminum Pan Aluminum Foil Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pat the Pork Western Ribs dry. Do not trim fat, most will cook away. Coat Western Ribs with Vegetable Oil and salt. Step 2: Slow cook the ribs for 90 minutes to start the process: Suggestions: Bake in the oven: Pre-heat oven to 250 degrees. Line a baking pan with foil and cover tightly. Gas Grill: Pre-heat grill to 250 degrees. Grill over indirect heat in a covered aluminum pan. Smoker: Cook on the cool side of the smoker in an aluminum pan covered. Step 3: After Pork Western Ribs have cooked for 90 minutes, UNTOUCHED, turn the ribs and paint with your favorite Bar-B-Que Sauce. Additional cooking time at this point should be a minimum of 3 hours up to 5 hours. The slower you cook them , i.e., the lower temperature, the more tender they are. Take your time. During this portion of the cooking time paint the ribs every half hour. Step 4: After cooking for 3 to 5 hours and the ribs are fork tender and begin to fall apart, Paint the ribs one more time and move to the hot side of the grill or to the broiler if you are using the oven method. Step 5: Pay close attention while caramelizing the sauce, this should only take about two minutes. Step 6: Serve with Cole Slaw , Potato Salad, Deviled Eggs with lots of napkins and wet wipes. Enjoy! Previous Next

< Back House of Meats: Oven Ready Gourmet Stuffed Chicken Breast Prep Time: 10 minutes Cook Time: 50 minutes Serves: 1 Level: Beginner About the Recipe House of Meats Oven Ready Gourmet Stuffed Breasts make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Gourmet Stuffed Breast is hand made and stuffed with a variety of delicious ingredients. See the offerings at you’re your favorite HOM location. Ingredients 1 House of Meats 8 oz. Oven Ready Gourmet Stuffed Breast of your choice per person. Parchment Paper Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pre-heat oven to 350 degrees. Step 2: Bake House of Meats - Oven Ready Gourmet Stuffed Breasts in an oven safe baking dish with a lid. Step 3: Line bottom of the baking dish with parchment paper. Step 4: Remove plastic wrap from the breast. Arrange Oven Ready Gourmet Stuffed Breasts on parchment paper so that they are not touching. Step 5: Bake covered for 30 to 40 minutes. Remove cover and brown for an additional 10 minutes. Check with an instant read meat thermometer. Thick portion of chicken muscle should read 165 degrees. Step 6: Rest for 5 minutes and serve with your choice of vegetable or rice. Previous Next

< Back House of Meats: Whole Beef Tenderloin Prep Time: 12 minutes Cook Time: 45 minutes Serves: 8 Level: Intermediate About the Recipe Ingredients 4.50 lbs House of Meats Whole Beef Tenderloin (ask our butchers to trim and tie your tenderloin!) 2 tbsp Unsalted Butter, at room temperature 1 tbsp Kosher salt 1 tbsp Course Ground Black Pepper 1 tbsp Garlic Powder Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat the oven to 500 degrees. Be sure your oven is very clean , the high temperature will cause it to smoke. Step 2: Place the HOM Whole Trimmed Beef Tenderloin on a sheet pan and pat the outside dry with a paper towel. Spread softened butter on the tenderloin with your hands. Sprinkle evenly with the salt, pepper, and garlic. Step 3: Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Step 4: Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Step 5: While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus ( you may add the drippings from the roast ) to a boil and then reduce to simmer. Step 6: Remove the strings and slice the fillet thickly. Serve and enjoy! Tips: If a serving is too rare for one of your guests, simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius! Previous Next

< Back House of Meats: Broiled Cod Fillets with Basil Butter Prep Time: 10 minutes Cook Time: 6 to 8 minutes Serves: 4 Level: Beginner About the Recipe Flaky cod fillets are broiled to perfection in foil packets and topped with a rich, flavorful basil butter. With hints of garlic, lemon, and Old Bay, this dish is light, aromatic, and ready in minutes—perfect for a fresh and easy seafood dinner. Ingredients 4 – 6 oz. House of Meats Cod Fillets or Loins 6 Tbsp Butter, room temperature (about ¾ stick) 2 Tbsp Chopped Fresh Basil 2 tsp Old Bay Seasoning 1 tsp Fresh Lemon Juice 1 Garlic Clove, minced Preparation Step 1: Preheat broiler. Step 2: Cut four 6x8 inch pieces of foil. Place one fish fillet in the center of each piece of foil. Fold up the foil to form a rectangle with ¾-inch-high sides. Step 3: Sprinkle fish with salt and pepper. Step 4: Place the foil packets on a small baking sheet. Step 5: In a small bowl, combine butter, 1 tablespoon of basil, Old Bay seasoning, lemon juice, and garlic. Using a wooden spoon, mix until well blended. Step 6: Spread the butter mixture evenly over the fish. Step 7: Broil the fish (do not turn) until it is opaque in the center, about 6 minutes. Step 8: Transfer the foil packets to plates. Sprinkle with the remaining 1 tablespoon of basil and serve immediately. Previous Next

< Back House of Meats: Prepare the Perfect Turkey Prep Time: Cook Time: See Instructions for Cooking Time Serves: Level: About the Recipe Creating the perfect turkey is an art that brings family and friends together, especially during special occasions. This recipe will guide you through roasting a turkey that is moist, flavorful, and beautifully golden-brown. Ingredients Whole Turkey Fresh All Natural Amish Turkey Turkey Breasts Fresh Amish Bone In Turkey Breast Under 10 Lb Whole Turkey Estimated Cooking Times Weight Unstuffed Stuffed 8 to 12 lbs. 3 to 4 hours 3.5 to 4.5 hours 12 to 16 lbs. 3.5 to 4.5 hours 4.5 to 5.5 hours 16 to 20 lbs. 4 to 5 hours 5.5 to 6.5 hours 20 to 24 lbs. 4.5 to 5.5 hours 6.5 to 7 hours 24 to 28 lbs. 5 to 6.5 hours 7 to 8.5 hours Turkey Breast Estimated Cooking Times Weight Unstuffed Stuffed 4 to 6 lbs. 1.5 to 2 1/4 hours 2.5 to 3 hours 6 to 8 lbs. 2 1/4 to 3 1/4 hours 3 to 3.5 hours 8 to 12 lbs. 3 to 4 hours 3.5 to 4.5 hours Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Storing Turkey: A turkey can be held for up to 3 days in the coldest part of the refrigerator, generally the bottom shelf. To hold an extra day or two, place in the freezer for several hours to chill and then place in the refrigerator. Thawing Your Turkey: The quickest and safest way to thaw a turkey is in cold water. Change the water every hour. When thawing in cold water, cover any exposed skin with a wet towel. This method takes approximately 30 minutes per pound. Another way to thaw is in the refrigerator. Place your turkey on a tray and allow 1 to 3 days to thaw, depending on size. Preparing Your Turkey & Cooking Instructions: Preheat oven to 450° F (325° for cooking bag). Remove turkey from packaging. If you have a whole turkey remove the giblets from the neck cavity and the neck from the chest cavity. These may be boiled for broth. Rinse turkey and both cavities. Pat turkey dry. Stuff neck and body cavities lightly with House of Meats Homemade Bread Dressing. NOTE: Some prefer to cook dressing in a separate pan. Turkeys cooked unstuffed are more moist. Turn the wings back to hold the neck skin in place over the dressing and return the legs to a tucked or tied position. Brush the turkey with butter or olive oil if desired. Rub the turkey inside and out liberally with salt and your favorite spices. Place the turkey into a roasting pan. For whole turkeys and breasts, place the breast side up for best presentation or place the breast down for the juiciest white meat. Add approximately 1/2" water to the pan. Wash preparation utensils, work area, and hands with hot soapy water following contact with turkey and juices. Cook at 450° F uncovered for 45 minutes. Cover with a lid or an aluminum foil cover. If aluminum foil is your option, it must be used properly; place a foil tent with the "shiny side in" loosely over the turkey. Reduce temperature to 325° F and continue cooking. Cooking times on our chart are approximate. Turkeys cooked in a roaster with a lid will take approximately 1 hour less than those covered with foil. Start checking your turkey for doneness 1 hour before the scheduled time you expect your turkey to be done. The most reliable way to do this is using a good quality instant-read meat thermometer. The turkey is fully cooked when: The inner thigh's internal temperature is 180° F. The thickest part of the breast's internal temperature is 170° F. The center of the cavity stuffing temperature should be 160° F. For accurate thermometer reading the thermometer should be inserted into the thickest part of the muscle without touching bone. When you are satisfied that the turkey is done remove from your oven, cover and let stand for 20 minutes before carving. HINT: When dinner is set for a definite hour it is wise to start the bird 20 to 30 minutes ahead of schedule to avoid delay should the turkey take longer to cook than estimated. This will also allow for time to make gravy and arrange the turkey attractively on a platter. How to Carve Your Turkey Remove Drum and Thigh: Start with the legs at the carver's right. Gently pull the leg away from the body and cut through the joint between the thigh and the body. Remove the leg and thigh to another cutting board. Cut between the drum and thigh; slice meat on the thigh parallel to the bone. Slice Breast Meat: Make a deep horizontal cut just above the wing. Insert a fork firmly in the top of the breast; start slicing halfway up the breast, carve thin slices down to the horizontal cut working upward to the center bone. DON'T FORGET A PICTURE OF YOUR PERFECT TURKEY. Previous Next

< Back House of Meats: Complete Turkey Dinner Preparation Instructions Prep Time: Cook Time: Serves: 8 to 10 Level: Easy to Intermediate About the Recipe Serves 8 to 10 Guests! 10/12 lb. - Heat & Serve - Fully Cooked Butterball Turkey 3 lbs. - Heat & Serve - House of Meats Homemade Bread Dressing 3 lbs. - Heat & Serve - Turkey Gravy 5 lbs. - Heat & Serve - Mashed Potatoes 1- 8" Pumpkin Pie 1 - 8" Apple Pie Ingredients Fully Cooked Heat & Eat Turkey Dinner Preparation BUTTERBALL - FULLY COOKED TURKEY HEATING INSTRUCTIONS: Follow instructions on packaging. HEAT & EAT - HOMEMADE BREAD DRESSING HEATING INSTRUCTIONS: Microwave: Heat on high power for 12 to 15 minutes. Rotate half way through. Oven: Heat in ceramic or glass dish at 350 degrees for 30 to 40 minutes. HEAT & EAT - WHIPPED MASHED POTATOES HEATING INSTRUCTIONS: Microwave: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir before serving. Boil-in-Bag: Place unopened bag in boiling water for 35 to 40 minutes. Steamer: Place unopened bag in perforated pan for 25 to 30 minutes. HEAT & EAT - TURKEY GRAVY HEATING INSTRUCTIONS: Follow the instructions on the can. OPTIONAL - HOM KIELBASA COOKING INSTRUCTIONS: Bake covered at 350° F with 1/2 inch water for 30 minutes, drain water, and allow to cool for 10 minutes before cutting and serving. OPTIONAL - HOM HONEY GLAZED SPIRAL SLICED BONELESS HAM HEATING INSTRUCTIONS: Hams are fully cooked. Simply Heat & Serve. Remove plastic bag, place in covered dish, and place in a 325° F preheated oven for 1 hour. Previous Next

< Back House of Meats: Bacon Wrapped Mozzarella Cheese Stuffed Meat Balls Prep Time: No prep! Cook Time: 18 minutes Serves: 4 Level: Beginner About the Recipe Skewered Mozzarella Stuffed Bacon Wrapped Meat balls is a House of Meats Signature Dinner Treat. Handmade at out stores everyday. Easy to prepare, grill or bake. Enjoy. The name says it all, Mozzarella Cheese, molded inside our Homemade Seasoned Pork & Beef Meat Loaf wrapped with our Sliced Bacon. Ingredients 6 6 oz. - Bacon Wrapped Mozzarella Cheese Stuffed Meat Balls Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Preheat grill to Medium High heat. Step 2: Place Bacon Wrapped Mozzarella Cheese Stuffed Meat Balls on grill bacon side down. Roll skewers every 2 to 3 minutes until bacon is crisp on all sides. Be careful with flare ups, DO NOT BURN BACON. Step 3: After bacon is crisp on all sides continue turning skewers, about 2 minute per side. Step 4: House of Meats Bacon Wrapped Mozzarella Cheese Stuffed Meat Balls are done when internal temperature reaches 165 degrees. Step 5: Or bake House of Meats Bacon Wrapped Mozzarella Cheese Stuffed Meat Balls in a pre-heated 350 degree oven for 30 to 35 minutes done when internal temperature reaches 165 degrees. Previous Next

< Back House of Meats: Tenderloin Rosenthal - A House of Meats Exclusive Prep Time: 10 minutes Cook Time: 45 minutes Serves: 8 Level: Intermediate About the Recipe Tenderloin Rosenthal - A seasoned, bacon-wrapped tenderloin ready for your oven and guests in minutes. An easy, picture-perfect main entrée to "wow" all your guests! Exclusive from House of Meats. © Greg Rosenthal Ingredients Tenderloin Rosenthal from any House of Meats Location House of Meats Au Jus Preparation Step 1: Allow Tenderloin Rosenthal to reach room temperature. Place on a cookie sheet or baking pan. Preheat oven to 475 degrees. Bake, uncovered, in a standard pre-heated oven for 35 minutes. Step 2: This will be rare to medium rare, adjust cooking time to doneness preference. For perfection, monitor with a good-quality meat thermometer. Remove tenderloin from oven, tent with foil, and allow to rest for 10 minutes before slicing. Step 3: While your Tenderloin Rosenthal is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the tenderloin) to a boil and then reduce to simmer. Step 4: Slice tenderloin between bacon slices; remove toothpicks, place on a warmed serving platter or plate, top with juices and House of Meats AuJus. Serve and enjoy! Previous Next

Family Packs Party Platters Family Dinners Family Packs Steak All American Steak Package 20 Individual Meals | Take Home Weight: 9.25 lbs. $137.99 All American Steak Pack 4 - 12 oz. T-Bone Steaks 4 – 8 oz. Rib Eye Steaks 4 – 8 oz. New York Strip Show More Little Beef Pack 108 Individual Meals | Take Home Weight: 14 lbs. $210.99 Lil Beef Pack 4 – 8 oz. New York Strip Steak – Package 4 – 4 oz. Kansas City Steaks – Packaged 1 – 3 lb. Boneless Chuck Roast Show More Half Hind 96 Individual Meals | Take Home Weight: 36.5 lbs. $405.99 HOM Half Hind 4 – 1 lb. Porterhouse Steaks (Packaged 1 4 – 8 oz. New York Strip Steaks (Package 2 – 12 oz. T-Bone Steaks (Packaged 1 per Show More Mini Side Of Beef 122 Individual Meals | Take Home Weight: 50 lbs. $568.99 Mini Beef Side 2 – 2 lb. Boneless Round Steaks (Package 3 – 2 lb. Boneless Sirloin Steaks (Packa 4 – 1 lb. Porterhouse Steaks (Packaged 1 Show More Pork Big Pork Pack 108 Individuals Meals | Take Home Weight: 40 lbs. $215.99 Big Pork Package 2 – 3 lb. Boneless Hams – Packaged indiv 2 – 3 lb. Boneless Pork Shoulder Roasts 4 – 2 lb. Pork Steak (Packaged as 4 pack Show More Mini Pork Pack 51 Individual Meals | Take Home Weight: 19.5 lbs. $111.99 Mini Pork Pack 2.25 lb. Pork Baby Back Rib 1 – 3 lb. Boneless Pork Shoulder Roasts 2 – 2 lb. Pork Steak Show More Chicken Gourmet Chicken Package 36 Individual Meals | Take Home Weight: 17 lbs. $97.99 Gourmet Chicken Pack 4 – 6 oz. Marinated Bacon Wrapped Chicke 3 lb. Boneless Skinless Chicken Breasts 4 – 4 oz. WOL – Breaded Chicken Patties Show More Seasonal Picks Summer Cookout 108 Individual Meals | Take Home Weight: 15 lbs. $148.99 Summer Cookout 4 – 8 oz. New York Strip Steaks (Package 4 – 8 oz. Rib Eye Steaks (Packaged 2 per 4 – 4 oz. Boneless Grill Cut Pork Chops Show More Spring Grill Pack 40 Individual Meals | Take Home Weight: 15 lbs. $135.99 Spring Grill Pack 4 – 4 oz. Kansas City Steaks 4 – 8 oz. New York Strip Steaks (Package 1 – 2 lb. Ground Chuck Patties (8 Pattie Show More Fall Oven Package 46 Individual Meals | Take Home Weight: 16.5 lbs $139.99 Fall Oven Pack 4 – 6 oz. Boneless Stuffed Pork Chops 4 – 5 oz. Chopped Cube Steak 4 – 5 oz. Seasoned Salisbury Steaks Show More Winter Specialty Package 65 Individual Meals | Take Home Weight: 25.75 lbs. $209.99 Winter Specialty Pack 1 – 3 lb. Boneless Rump Roast 1 – 3 lb. Boneless Chuck Roast 1 – 2 lb. Seasoned Meat Loaf Show More Steak Gift Pack 18 Individual Meals $116.99 Summer Steak Pack 2 - 12 oz. T-Bone Steaks 2 - Half Pound Ribeye Steaks 2 - Half Pound New York Strip Steaks Show More Holiday Gift Package $143.99 Holiday Gift Package 1 - 3 lb. Boneless Skinless Chicken Breast (Packaged 3 lb. Pack) 4 - 8 oz. Rib Eye Steaks (Packaged 2 Per Pack) 3 lb. Boneless English Roast (Packaged 1 Per Pack) Show More Specials Buy of the Month 151 Individual Meals | Take Home Weight: 58.10 lbs $327.99 Buy of the Month 8 – 4 oz. Boneless Pork Chops 3 – 3 lb. Center Cut Chuck Roasts 3 – 1 lb. Casing Hot Dogs Show More One Week Meal Deal 37 Individual Meals | Take Home Weight: 11 lbs. $105.99 My New Option 4 – 8 oz. New York Strip Steaks (Package 1 – 2 lb. Ground Chuck Patties (8 Pattie 4 – 4 oz. Boneless Grill Pork Chops Show More Family of 2 Pack 51 Individual Meals | Take Home Weight: 18 lbs. $132.99 Family of 2 Pack 2 – 8 oz. New York Strip Steaks (Package 2 – 12 oz. T-Bone Steaks (Packaged 2 per 2 – 1 lb. Ground Chuck Show More Family of 4 Pack 84 Individual Meals | Take Home Weight: 33.5 lbs. $310.99 Family of 4 Pack 4 – 8 oz. Rib Eye Steaks (Packaged 2 per 4 – 8 oz. New York Strip Steaks (Package 4 – 12 oz. T-Bone Steaks (Packaged 1 per Show More Tailgate Pack 34 Sandwiches | Take Home Weight: 6.38 lbs. $61.99 Tailgate Pack 12 – 2.3 oz. Prime Rib Sliders 2 lb. Casing Hot Dog 4 – Bacon & Cheddar Brats Show More Camper Pack 37 Individual Meals | Take Home Weight: 11 lbs. $105.99 Camper Package 4 – 8 oz. New York Strip Steaks (Package 1 – 2 lb. Ground Chuck Patties (8 Pattie 4 – 4 oz. Boneless Grill Pork Chops Show More Lots for a Little 83 Individual Meals | Take Home Weight: 40 lbs. | WAS $179.99, NOW $169.99 | SAVE $10 | 1/6/25 - 1/12/25 $195.99 Lots for a Little 1 – 2.5 lb. Chicken Nuggets 1 – 5 lb. French Fries 3 – 2 1/2 lb. Chicken Parts (Breasts, Dr Show More House of Meats Variety Pack 44 Individual Meals | Take Home Weight: 15 lbs. $135.99 House of Meats Variety Pack 1 – 3 lb. Boneless Skinless Chicken Brea 4 – 8 oz. Rib Eye Steaks (Packaged 2 per 3 lb. Boneless English Roast (Packaged 1 Show More House of Meats Breakfast Package 16 Individual Meals | Take Home Weight: 4 lbs. $27.99 Breakfast Package 1 – 1 lb. Sliced Bacon 1 – 1 lb. Bulk Sausage 2 – 8 oz. Boneless Ham Steaks Show More Backyard Griller 60 Individual Meals | Take Home Weight: 20.25 lbs. $178.99 Backyard Griller 1 – 2 lb. Ground Chuck Patties (8 Pattie 4 – 8 oz. New York Strip Steak (Packaged 4 – 8 oz. Rib Eye Steaks (Packaged 2 per Show More Gourmet Griller 32 Individual Meals | Take Home Weight: 12.5 lbs. $158.99 Gourmet Griller 4 – 6 oz. Bacon Wrapped Tenderloin Filet 4 – 8 oz. New York Strip Steaks (Package 4 – 4 oz. Boneless Honey BBQ Boneless Po Show More