< Back House of Meats: De Anna’s Delightful Chili Prep Time: 30 minutes Cook Time: 1 hour Serves: 6 Level: Easy About the Recipe De Anna's Classic Chili is a classic comfort food that is perfect for cooler weather or when you need a cozy and satisfying meal to warm you up. Whether you're hosting a game-day gathering, a potluck dinner, or just looking for a comforting meal to feed your family, chili is always a great option! Ingredients 2 lbs House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin 1 Can Dark Red Kidney Beans , drained 1 Can Black Beans , drained 4 Cans of Stewed Tomatoes 5 tsp Chili Powder 1 Medium Onion , diced 1 Green Bell Pepper , diced 1 Yellow Bell Pepper , diced 4 Cloves of Garlic , diced Jalapeno Pepper , optional, diced 5 cups Water Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin. Step 2: In a large pot, combine diced onion, diced peppers, and diced garlic clove. Sauté until lightly browned. Step 3: Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently. Step 4: Serve with shredded cheddar cheese, a dollop of sour cream, and crackers. Enjoy! Previous Next

< Back House of Meats: Grilling Pork Spare Ribs Prep Time: 10 minutes Cook Time: 50 minutes Serves: 3 Level: Beginner About the Recipe This is a great rib recipe that can be made in under an hour, full of flavor, with rib meat that falls off the bone! Ingredients 1 slab House of Meats Pork Spare Ribs , approximately 4 to 5 lbs. Serves 3 with a 1/3 Slab per person. 1 - Bottle Thick BBQ Sauce We suggest Sweet Baby Rays, Gertie’s or Mississippi. Rib Rub. We suggest House of Meats Rib Rub or House of Meats Dad’s Seasoning. Foil. Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: After opening the package of House of Meats Pork Spare Ribs trim the any excess fat from the inside of the ribs, pat dry and season well with rib rub. Step 2: Next, wrap your ribs in aluminum foil and place on the grill for about 40 minutes over medium heat. Step 3: After 40 minutes, peel the foil back and check the ribs. When they appear done, add BBQ sauce to the top side, remove the foil, and place directly on the grill for 5 minutes, then flip them over, apply BBQ sauce to the other side, and grill for another 5 minutes. Step 4: Your ribs are ready to serve. Serve with House of Meats Cole Slaw or Potato Salad. Don’t forget the Corn on the Cob. Previous Next

< Back House of Meats: Grilled Yellowfin Tuna Steak Prep Time: 3 hours Cook Time: 4 minutes Serves: 4 Level: Beginner About the Recipe This grilled tuna steak recipe is the perfect way to enjoy a healthy and delicious meal. Whether you're a seafood lover or just looking for a new way to enjoy tuna, this grilled tuna steak recipe is sure to become a new favorite. Ingredients 4 - 8 oz. House of Meats - Sashimi Grade - Yellowfin Tuna Steaks ½ cup Lime Juice 1 Clove Garlic , minced 1 tsp Marjoram Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Combine lime juice, garlic, and marjoram in an 8 x 8 inch glass baking dish and add the four Half Pound Sashimi Grade Yellowfin Tuna Steaks. if not covered with marinade, turn frequently. Step 2: Marinate covered for 3 hours. Step 3: Pre-heat grill to high heat. Step 4: Grill marinated Half Pound Sashimi Grade Yellowfin Tuna Steaks on high heat for 2 minutes per side. At the one minute mark turn steaks 180 degrees to create diamond shaped grill marks. DO NOT OVERCOOK! Previous Next

< Back House of Meats: Grilled Pork Tenderloin Prep Time: 30 Minutes Cook Time: 15 to 20 minutes Serves: 6 Servings Level: Easy About the Recipe Grilled pork tenderloin is one of those easy dinners that feels special without taking much effort. It turns out juicy, flavorful, and beautifully caramelized on the outside with a simple sweet-and-savory marinade. This recipe is perfect for weeknights, cookouts, or meal prep. A quick rest after grilling keeps every slice tender and delicious. Featuring House of Meats Pork Tenderloins © The Boat Shed Cafe Ingredients 2 lbs. House of Meats Pork Tenderloin ¼ cup apple cider vinegar 2 teaspoons minced garlic 1 teaspoon Italian seasoning ¼ cup olive oil 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon Dijon mustard 1 tablespoon honey Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Pat the pork tenderloins dry with a paper towel and set aside. Step 2: In a small bowl, whisk together the apple cider vinegar, minced garlic, Italian seasoning, olive oil, salt, black pepper, Dijon mustard, and honey. Step 3: Place the pork in a zip-top bag and pour the marinade over it. Seal the bag and let it marinate for at least 30 minutes. Step 4: Heat the grill to medium-high, about 400°F. Rub the grill grates with oil to keep the pork from sticking. Step 5: Remove the pork from the bag with tongs and shake off the excess marinade. Grill for 15 to 20 minutes, turning every 3 to 4 minutes, until the internal temperature reaches 140°F. Step 6: Remove the pork from the grill and tent loosely with foil. Let it rest for 5 to 10 minutes until it reaches 145°F, then slice and serve. Previous Next

< Back House of Meats: Potato Crusted Cod Fillets Prep Time: 0 to 5 Minutes Cook Time: 5 to 40 Minutes (Varying Cooking Methods) Serves: Level: Beginner About the Recipe Enjoy the perfect combination of crispy, golden potato crust and tender, flaky cod with House of Meats Potato Crusted Cod Fillets. This high-quality, commercially crafted product is available frozen at our locations, making it a quick and effortless meal solution for any occasion. Whether you're looking for a hassle-free dinner or a restaurant-quality seafood experience at home, these fillets deliver unbeatable flavor and convenience. Ingredients House of Meats Potato Crusted Cod Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation For the best results, keep frozen until ready to prepare and cook directly from frozen. Follow these simple methods to achieve crispy, golden perfection: Baking (Conventional Oven) : Preheat oven to 375°F . Lightly oil a sheet pan and arrange fillets in a single layer. Bake for 34 to 36 minutes or until golden brown and crispy. Baking (Convection Oven) : Preheat oven to 325°F . Lightly oil a sheet pan and arrange fillets in a single layer. Bake for 14 to 17 minutes for a crispier finish. Deep Frying : Preheat oil to 350°F . Carefully place fillets in hot oil. Fry for 5 minutes until golden and crisp. Ensure an internal temperature of 165°F is reached before serving. Previous Next

Working at house of meats The House of Meats offers: An outstanding hourly rate A generous attendance bonus An aggressive commission schedule Excellent benefits Health insurance Paid holidays Paid vacations Employee discounts Unlimited earnings potential What House of Meats Needs: Mature Aggressive Self-motivated Customer service-oriented Reliable Personable individuals We have full and part-time positions available in a friendly fast-paced environment! Want to Join the Team? 1 -HOUSE OF MEATS- MEAT-CUTTER, APPRENTICE PROGRAM Our new apprentice program is available at four of the House of Meats locations; Alexis Road , Glendale , Holland Sylvania , and Maumee . This program is dedicated to developing Meat Cutters within the House of Meats that will possess high skill levels in Meat Department Management from the ground floor to the top management levels. Our program will develop motivated individuals who are looking for a career with our exciting, growing company. There is no experience necessary; you will learn as you work. Your starting pay for an Apprentice Meat Cutter will be negotiated during the interview process, along with a host of benefits including attendance bonuses and employee discounts. Experience of any level will be adapted/modified to meet you where you're at, this includes Income and Position! More Info 1 Back Room, Cutting Room Productions positions: Chicken production Sausage Makers Grinders Meat Cutters Meat cutting Apprentice Program. More Info 3 Other Jobs Check Back Soon! More Info Carry Out & Customer Assistance Personnel: Meat Clerks Cashiers Stocking Clean Up More Info 2 Log In Log In to Connect With Members View and follow other members, leave comments & more. Log In House of Meats - Members Thank you for being a part of the House of Meats team! To the left is the login portal for all staff! If you haven't created an account already, go ahead and do so! Management will then review your account and approve you! Please be patient as it takes time for us to complete all requests! Member Login My Account

This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. < Back House of Meats: Choice Black Angus Rump Roast Prep Time: 20 minutes Cook Time: 3 hour and 40 minutes Serves: 6 Level: Beginner About the Recipe This roast is perfect for a special occasion or a Sunday dinner with family and friends. The seasoning blend adds a lovely depth of flavor to the meat, while the slow roasting ensures a tender and juicy roast that is sure to please everyone at the table. Ingredients 3 lbs - House of Meats Choice Black Angus Boneless Rump Roast 3 Cloves of Garlic , minced 1 tbsp Fresh Rosemary, chopped finely (or 1 teaspoon dried rosemary ) 1 tbsp Fresh Thyme, chopped finely (or 1 teaspoon dried thyme) 2 tsp Kosher Salt 2 tsp Freshly Ground Black Pepper ¼ cup Olive Oil Preparation Step 1: Preheat your oven to 375°F. Step 2: In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let mixture rest for 5 -10 minutes so the herbs soften and the oil takes on their flavor. Step 3: Rub the herb mixture all over roast, making sure it’s completely covered. Step 4: Place roast in roasting pan and cook for 30 minutes to brown the outside. Step 5: Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 – 150° F, depending on your desired level of doneness. Step 6: Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving. Slice and serve. Leftovers make delicious Beef Manhattans. Previous Next

< Back House of Meats: Corn Flake Lake Perch Fillets Prep Time: 15 minutes Cook Time: 15 minutes Serves: 4 to 6 Level: Beginner About the Recipe Enjoy this deliciously crispy and golden Lake Perch recipe, coated in a seasoned cornflake crust and fried to perfection. Perfect for a comforting dinner or a fish fry night, this dish pairs beautifully with tartar sauce and a side of fries. Ingredients 2 lb. House of Meats Lake Perch Fillets or similar fish 7 Cups Cornflakes crushed as finely as possible 4 Eggs with dash of Milk for egg wash 1 Cup Flour ½ tsp Cayenne Pepper to add to crushed Cornflakes, if desired. Preparation Step 1: Heat oil (1/2 inch deep) to 350° or frying temperature. Dip House of Meats Lake Perch Step 2: Fillets in egg and milk wash and let excess drain. Dredge through flour and back into egg wash. Step 3: Roll coated fillet in crushed Cornflakes and carefully place in hot oil. Step 4: Turn fish once or twice until easily pierced with a fork. Step 5: Drain on plate lined with paper towels. Step 6: Serve with Tartar Sauce and French Fries. Previous Next

Serves 8 to 10 Guests! 10/12 lb. - Heat & Serve - Fully Cooked Butterball Turkey 3 lbs. - Heat & Serve - House of Meats Homemade Bread Dressing 3 lbs. - Heat & Serve - Turkey Gravy 5 lbs. - Heat & Serve - Mashed Potatoes 1- 8" Pumpkin Pie 1 - 8" Apple Pie < Back House of Meats: Complete Turkey Dinner Preparation Instructions Prep Time: Cook Time: Serves: 8 to 10 Level: Easy to Intermediate About the Recipe Serves 8 to 10 Guests! 10/12 lb. - Heat & Serve - Fully Cooked Butterball Turkey 3 lbs. - Heat & Serve - House of Meats Homemade Bread Dressing 3 lbs. - Heat & Serve - Turkey Gravy 5 lbs. - Heat & Serve - Mashed Potatoes 1- 8" Pumpkin Pie 1 - 8" Apple Pie Ingredients Fully Cooked Heat & Eat Turkey Dinner Preparation BUTTERBALL - FULLY COOKED TURKEY HEATING INSTRUCTIONS: Follow instructions on packaging. HEAT & EAT - HOMEMADE BREAD DRESSING HEATING INSTRUCTIONS: Microwave: Heat on high power for 12 to 15 minutes. Rotate half way through. Oven: Heat in ceramic or glass dish at 350 degrees for 30 to 40 minutes. HEAT & EAT - WHIPPED MASHED POTATOES HEATING INSTRUCTIONS: Microwave: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir before serving. Boil-in-Bag: Place unopened bag in boiling water for 35 to 40 minutes. Steamer: Place unopened bag in perforated pan for 25 to 30 minutes. HEAT & EAT - TURKEY GRAVY HEATING INSTRUCTIONS: Follow the instructions on the can. APPLE CRUMB PIE & PUMPKIN PIE Thaw in refrigerator and keep refrigerated until ready to serve. WARMING INSTRUCTIONS: Preheat oven to 200° F. Bake the apple for 15 to 20 minutes, to warm through. OPTIONAL - HOM KIELBASA COOKING INSTRUCTIONS: Bake covered at 350° F with 1/2 inch water for 30 minutes, drain water, and allow to cool for 10 minutes before cutting and serving. OPTIONAL - HOM HONEY GLAZED SPIRAL SLICED BONELESS HAM HEATING INSTRUCTIONS: Hams are fully cooked. Simply Heat & Serve. Remove plastic bag, place in covered dish, and place in a 325° F preheated oven for 1 hour. Previous Next

Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! < Back House of Meats: Complete Holiday Ham Dinner Preparation Prep Time: Cook Time: See Instructions for Cooking Time Serves: Level: About the Recipe Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners! Ingredients Large Ham Dinner : Includes: 4.5 lb Heat & Serve Honey Glazed Spiral Sliced Boneless Ham 2 lb Heat N' Serve Fresh Homemade Kielbasa 5 lb Heat & Serve Cheesy Potato Casserole 8" Apple Pie 8" Lemon Crunch Pie Small Ham Dinner : Includes: 2.5 lb Heat & Serve Honey Glazed Spiral Sliced Boneless Ham 1 lb Heat N' Serve Fresh Homemade Kielbasa 2 lb Heat & Serve Cheesy Potato Casserole 8" Apple Pie Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Prepare Honey Glazed Spiral Sliced Boneless Ham: KEEP REFRIGERATED UNTIL READY TO USE! To Prepare: Your Boneless Ham is fully cooked and only needs to be warmed through. Preheat oven to 350 degrees F. Place ham in a baking dish and add 1/4 inch of water. Cover with foil and bake for approximately 30 to 45 minutes. Slice ham core between slices and serve. HOM Cooked Fresh Kielbasa: KEEP REFRIGERATED UNTIL READY TO USE! Oven Warming Instructions: Preheat oven to 325 degrees F. Place pre-cooked HOM Kielbasa in a covered baking dish with a ¼ inch of water. Warm in a preheated oven at 325 degrees for 20 to 25 minutes. Check the internal temperature. The internal temperature should be approximately 165 degrees. Drain the and serve. Microwave Warming Instructions: Place pre-cooked HOM Kielbasa in a microwave-safe covered dish with ¼ inch of water . Heat in microwave at 70% power for approximately 2 to 3 minutes. Check the internal temperature. The internal temperature should be approximately 165 degrees. Drain the and serve. Cheezy Potato Casserole: KEEP REFRIGERATED UNTIL READY TO USE! Warming Instructions: Preheat oven to 350 degrees F. Cover the aluminum tray with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove the cover and brown for the last 15 minutes of the scheduled cooking time. Dessert Pies: KEEP REFRIGERATED UNTIL READY TO USE! Warming Instructions: Preheat oven to 200 degrees F. Bake for approximately 15 to 20 minutes to warm through. Previous Next

< Back House of Meats: Choice Black Angus - Boneless Sirloin Fillet Prep Time: 30 minutes Cook Time: Depending on Degree of Doneness Serves: 1 Level: Beginner About the Recipe House of Meats Choice Black Angus Boneless Sirloin Steaks, when prepared and cooked properly, have a distinctly delicious beefy flavor. Sirloin steaks do not have much fat content or intramuscular marbling. Therefore, you should be careful not to overcook them. Do to its lower fat content, we recommend cooking steaks rare to medium rare for maximum flavor, tenderness, and juiciness. Did you know? House of Meats will gladly cut your Boneless Sirloin Filet to any thickness you desire, just ask! One more thing. Did you know? This steak is excellent marinated. Ingredients Half Pound Boneless Sirloin Filet Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store! Preparation Step 1: Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature. Step 2: Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask! Step 3: Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn the steak over and continue to grill 2 to 3 minutes for medium - rare, 4 to 5 minutes for medium, and NOT RECOMMENDED 6 to 8 minutes for medium - well. Step 4: Transfer steaks to a warm plate and cover them loosely with foil. Leave to rest for 4 minutes before serving. For Perfect Steaks: For prefect steaks check internal temperature with an instant read thermometer: Medium - Rare: Internal temperature of 130 degrees F. Medium: Internal temperature of 140 degrees F. Medium - Well: Internal temperature of 150 degrees F. Previous Next

< Back House of Meats: Chicken Parmesan Three Ways Prep Time: Varies Cook Time: Varies Serves: Varies Level: Easy About the Recipe The House of Meats Chicken Parmesan Collection brings you three irresistible ways to enjoy our oven-ready 4 oz. patties. Whether served on their own, stacked in a hero, or baked into a comforting casserole, every bite delivers classic Italian flavor made simple. Ingredients Oven Ready Chicken Parmesan Patties House of Meats 4 oz. Chicken Parmesan Patties Chicken Parmesan Hero Sandwich House of Meats Oven-Ready 4 oz. Chicken Parmesan Patties Sandwich rolls or hero buns Marinara sauce (warmed) Slices of mozzarella or provolone cheese Fresh basil or parsley (optional, for garnish) EZ - Chicken Parmesan Casserole 2 cups - Rotini Pasta 6, 4 oz. House of Meats Chicken Parmesan Patties 1 cup - Shredded Mozzarella Cheese 2 cups - Marinara Sauce ½ cup - Seasoned Italian Breadcrumbs Preparation Classic Chicken Parmesan Patties Prep Time: 2 minutes Cook Time: 14–16 minutes Total Time: ~18 minutes Servings: Varies Steps: Preheat oven to 450°F . Line a baking tray with parchment paper. Arrange patties on the tray without overlapping. Bake for 14–16 minutes , until golden and heated through (internal temperature 165°F). Serve hot with pasta, salad, or roasted vegetables. Chicken Parmesan Hero Sandwich Prep Time: 5 minutes Cook Time: 16–18 minutes Total Time: ~20 minutes Servings: 2 sandwiches Steps: Preheat oven to 450°F and line a baking tray with parchment paper. Arrange patties on tray without overlapping. Bake for 14–16 minutes . While patties bake, lightly toast hero rolls in oven for 2–3 minutes. Place baked patties onto rolls. Spoon marinara sauce over top. Add cheese slices, then return sandwiches to oven for 2–3 minutes, until cheese is melted and bubbly. Garnish with basil or parsley, serve hot, and enjoy. EZ Chicken Parmesan Casserole Prep Time: 15 minutes Cook Time: 35 minutes Total Time: ~50 minutes Servings: 4–6 Steps: Preheat oven to 350°F (175°C) . Cook pasta: Bring a large pot of salted water to boil. Add rotini and cook until al dente, about 8 minutes . Drain well. In a greased casserole dish, combine cooked pasta with 1 cup mozzarella cheese . Pour 2 cups marinara sauce evenly over pasta. Sprinkle with Italian breadcrumbs. Arrange patties on top of pasta. Spoon additional marinara sauce over patties and top with remaining cheese. Cover with foil and bake for 35 minutes , until cheese is melted and bubbly. Ensure chicken reaches 165°F internal temperature . Let rest a few minutes, garnish with basil or parsley, and serve with salad, garlic bread, and your favorite wine. Previous Next