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House of Meats: Turkey Chops

Prep Time:

2 hours

Cook Time:

10 minutes





About the Recipe

House of Meats Bone In - All White Meat Turkey Chops are cut from Premium Turkey Breasts and may be prepared marinated and grilled or breaded and baked.


  • Apple Cider Vinegar or Dry White Wine

  • Brown Sugar or Honey

  • Olive Oil

  • Worchester or Soy Sauce

  • Seasoning for your marinade:

    • Thyme, Black Pepper, Minced Garlic, Crushed Red Pepper, and Sea Salt.


  • Resalable Plastic Bags.


Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

MARINADE: Prepare a marinade to your tastes. Prepare enough to marinate your House of Meats Turkey Chops. Add to a mixing bowl Apple Cider Vinegar or Dry White Wine, stir Brown Sugar or Honey, and finally seasonings to your taste as Thyme, Crushed Red Pepper, Black Pepper, Sea Salt, or Minced Garlic. Be creative. Stir in a small amount of olive oil until the marinade is the consistency of smooth paste.


Step 2:

Pat the Turkey Chops lightly with paper towels so they are dry. Put the marinade in a resealable plastic bag and add the chops to the bag. Squeeze the bag lightly to coat the chops and remove as much air as possible and seal the top.


Step 3:

Place the chops in the refrigerator and let them marinate for 1 to 8 hours, the longer the better.


Step 4:

GRILLING: Preheat your grill to medium heat. Place the chops on the hot grill and cook them for about 3 minutes per side or until the internal temperature of the turkey chops reaches 165 degrees. DO NOT OVERCOOK.

Serve with grilled potatoes and vegetables.

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