About the Recipe
Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied! All meat items are available at House of Meats.
Credits: Stephanie
Ingredients
1 tbsp Olive Oil
1 tbsp Minced Garlic
½ cup Yellow Onion, diced
4 cups Chicken Broth
Salt & Pepper to taste
1 tbsp Lemon Juice
½ tsp Thyme
2 cups Fresh Spinach, washed
5.50 oz Cannellini Beans, drained and rinsed
¼ cup Parmesan Cheese, shaved to garnish
Hard Crusted Bread
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic, cook until they are soft and translucent, about 5 minutes.
Step 2:
Add the chicken broth to the pot and bring to a light boil.
Step 3:
Season the raw turkey with desired amounts of salt and pepper. Drop them into the broth in bite-sized pieces. You can roll them neatly or just drop in pieces.
Step 4:
Add in the lemon juice and thyme, and let the soup bubble gently for about 15 minutes
Step 5:
Reduce the heat to medium-low. When you’re ready to serve, add the spinach and Cannellini beans and simmer until the spinach is wilted, about 2 minutes.
Step 6:
Top each bowl with Parmesan cheese if desired and serve! Enjoy this soup with crusty bread!