About the Recipe
Our thanks to Dearborn Sausage Company for sharing this recipe for use with their Sauerkraut.
Ingredients
2 lb. Fresh House of Meats Bratwursts
2 lbs Dearborn Sauerkraut
½ lb HOM Sliced Bacon
¼ cup Diced Onions
1 tbsp Brown Sugar
¼ tsp Pepper
House of Meats Bratwursts:
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Sep 1 - Cooking the Kielbasa:
Cook 2 lbs. of HOM Toledo’s Best Homemade Kielbasa. This will be slightly undercooked.
#1. Preheat oven to 350 degrees F.
#2. Place Kielbasa in a baking dish, add 1/4 inch of water, cover with foil, and bake for approximately 20 minutes.
#3. Remove foil, drain, and bake for an additional 10 minutes turning frequently to brown.
Step 2 - Sauerkraut Mixture:
#1. Rinse 2 lbs. of Kraut & drain.
#2. Cook 1/2 lb. of HOM Sliced Bacon, chop & add to drained kraut.
#3. Add 3/4 tbsp. of brown sugar and 1/4 tsp. pepper to kraut – mix.
Step 3:
Cut the Kielbasa into 1-inch pieces and mix with kraut.
Pre-heat oven to 325 degrees. Put Kraut and Kielbasa in baking dish and place baking dish in the oven after pre-heating and bake at 325 for 45 minutes.
Step 4:
Serve with boiled or mashed potatoes.