House of Meats: Sweetest Day Dinner for Two Preparation Suggestions

Prepare Steaks:

To prepare Heart Shaped Rib Eye Steaks:

1. Place the Heart Shaped Rib Eye Steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, about 4 to 5 minutes.

2. Turn the steak over and continue to grill for 3 to 5 minutes for medium rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium well.

• Medium Rare - 130°F

• Medium - 140°F

• Medium Well - 150°F

• Well Done - Not an Option

To prepare Bacon Wrapped Tenderloin Fillets:

1. Bring House of Meats Bacon Wrapped Tenderloin Fillets to room temperature.

2. Preheat grill to medium high heat.

3. Place Bacon Wrapped Tenderloin Fillets on grill bacon side down.

4. Roll Bacon Wrapped Tenderloin Fillets every 2 to 3 minutes until bacon is crisp on all sides. Be care with flare ups, DO NOT BURN BACON.

5. After bacon is crisp on all sides, turn the Tenderloins on ends to make grill marks, about 1 minute per side.

   
   

• Medium Rare - 125°F

• Medium - 135°F

• Medium Well - 140°F

• Well Done - Not an Option

Prepare Twice Baked Potatoes:

To Prepare:

From a thawed state: Microwave high for 3 minutes. Bake in pre-heated 425°F Oven for 15 minutes.

From a frozen state: Microwave on high for 5 minutes. Bake in pre-heated 425°F Oven for 30 minutes.

Prepare Shrimp Kabobs:

To Prepare:

Grill for 2-3 minutes over medium heat, turn, and grill for an additional 1-2 minutes.

Shrimp Kabobs are done when they turn pink. DO NOT OVERCOOK.