About the Recipe
Indulge in this comforting shrimp and corn chowder with bacon, a delightful blend of flavors that will warm your soul. Creamy and rich, this chowder features tender shrimp and sweet corn, all elevated by the smoky crunch of crispy bacon. Perfect for cozy evenings or a family gathering, this recipe is both satisfying and easy to prepare. Enjoy a bowl of this delicious harmony of seafood and sweetness that will leave everyone asking for seconds!
Ingredients
1 lb Raw Peeled & Deveined Shrimp, Cleaned
House of Meats offers many size options for the shrimp.
1 ½ cups Fresh Corn Kernels
1 Medium Onion, diced
1 tbsp Minced Garlic
1 tsp Dried Oregano
3 Sprigs Fresh Thyme
1 Bay Leaf
1 tbsp Butter
3 cups of Chicken Stock
1 cup of Cream Half And Half
Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Start with cooking bacon pieces. Let it cook until crispy. Keep aside cooked bacon.
Discard any extra fat from the pan and save it for later use.
Step 2:
Add Shrimp to the pan and let it cook until it starts to look pink. Remove and keep it aside.
To the same pan add butter, followed by bay leaf, minced garlic and chopped onion. Cook till the raw smell is gone and onion has softened.
Step 3:
Stir in corn kernels, herbs. Sauté for 4-5 minutes on low heat.
Step 4:
Stir in cooked Shrimp.
Lower the flame, add cream. Let it simmer for 5 more minutes.
Step 5:
Stir in crispy bacon. And switch off the flame.
Serve with crusty bread and enjoy!