top of page

House of Meats: Rich and Creamy Atlantic Salmon Chowder

Prep Time:

15 minutes

Cook Time:

40 minutes





About the Recipe

Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot!



Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Using a large pot, melt butter over medium heat. Next add onion and sauté for 6 to 8 minutes or until golden color.


Step 2:

Now, add garlic and sauté for 1 minute, stir few times. Add flour and mix for 1 minute.


Step 3:

Slowly pour in dry white wine, whisk while pouring, next pour in chicken broth and mix until there are no lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes.


Step 4:

Now, add salmon fillets and heavy whipping cream and simmer for 8 to 10 minutes, or until salmon is cooked. Using a spoon break up the fillets.


Step 5:

Garnish with finely chopped dill and enjoy!

bottom of page