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House of Meats: Pork Baby Back Ribs - In the Oven

Prep Time:

10 minutes

Cook Time:

1 hour and 10 minutes





About the Recipe

This is a great rib recipe that can be made in just over an hour, full of flavor, with rib meat that falls off the bone!



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

After opening the package of House of Meats Baby Back Ribs trim the back of the ribs and season well with rib rub.


Step 2:

Pre-heat oven to 350 degrees.


Step 3:

Wrap your ribs tightly in aluminum foil, no holes. Place on a baking pan to catch any drips. Bake for about 1 hour.


Step 4:

After about one hour, peel the foil back and check the ribs. When they appear done, remove from the foil wrap and place on a foil lined oven pan to broil. Swab on BBQ sauce on both sides. Pre-heat broiler.


Step 5:

This is a critical step. Place directly under the broiler. WATCH YOUR RIBS CLOSELY! DO NOT LET THEM BURN. Broil for 5 minutes, then turn, and broil for an additional 5 minutes.


Step 6:

Your ribs are ready to serve. Cut between bones and enjoy. Serve with House of Meats Cole Slaw or Potato Salad. Don’t forget the Corn on the Cob.

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