About the Recipe
Coated in light Japanese Panko breadcrumbs, House of Meats Krab Cakes are a delicious blend of real snow crab meat, fresh cream, real butter, seasonings, and seafood. Great baked or fried.
Ingredients
House of Meats Krab Cakes, serving size is one to two Krab Cakes per person
Parchment Paper
Lemon wedges
Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Deep Fryer:
Pre-heat oil to 350°F.
Add House of Meats Krab Cakes, shaking basket occasionally to prevent from adhering.
Fry for approximately 5 to 5 1/2 minutes or until golden brown.
Air Fryer:
Preheat Air Fryer to 375°F.
Lightly spray House of Meats Krab Cakes with Olive Oil.
Place Crab Cakes in the air fryer basket lined with parchment paper (less mess, no sticking, and easy clean-up!).
Cook House of Meats Krab Cakes for about 9-11 minutes, until the outside is nice and golden brown and the inside is hot.
NOTE:
**Keep frozen until ready to use. Do not refreeze.
**Cook to an internal temperature of 165°F.