About the Recipe
Tomato Tortellini Soup – seriously delicious! Everyone will love this no-fuss soup recipe. Just dump everything in the slow cooker and let it work its magic. Serve soup with some crusty bread for an easy weeknight meal the whole family will enjoy!
Credits - Stephanie: https://www.plainchicken.com/about-me/
Ingredients
28 oz. Can Petite Diced Tomatoes
32 oz. Chicken Broth
16 oz. Chive and Onion Cream Cheese, softened
18 oz. Package Refrigerated Cheese Tortellini, uncooked
1 tsp Basil
1 tsp Oregano
1 tsp Chives
Shredded Mozzarella or Parmesan Cheese, use for individual bowl garnish
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
In a skillet, cook House of Meats Italian Sausage until browned and no longer pink.
Step 2:
STOVE METHOD: In a soup pot combine Chicken Broth, Basil, Oregano, Chives, Diced Tomatoes, and Tomato Soup. Bring to a boil and simmer for 1 hour.
OR
CROCK POT METHOD - Transfer cooked sausage to slow cooker. Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.
Step 3:
Stir in Cream Cheese and Cheese Tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.
Step 4:
Serve and top with shredded mozzarella or parmesan cheese if desired.