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House of Meats: How to Prepare House of Meats Baked Hams

Prep Time:

No prep!

Cook Time:

See Instructions for Cooking Time





About the Recipe

House of Meats has a ham for everyone! All hams are Fully Cooked simply Heat and Serve.
Try one our delicious hams:
Our Signature Honey Glazed - Spiral Sliced Boneless Hams
Old Fashion Netted Boneless Hams
Old Fashion Netted Semi-Boneless Hams



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Your Boneless Ham is Fully Cooked and only needs to be warmed through.


Step 2:

Pre-heat oven to 350 degrees F.


Step 3:

Place ham in a baking dish, add 1/4 inch of water, cover pan tightly with foil.


Step 4:

Bake for approximately 12 to 14 minutes per pound.


Step 5:

Adjust your cooking time to the weight of the ham. Sliced hams will cook slightly faster. It is easy to overcook ham. To present a perfect baked ham, we suggest using a good instant read thermometer. The internal temperature should reach 130 degrees.

Here are some cooking guidelines:

  • Whole Hams - 9 lb. Average - Bake for approximately 2 ¼ hours.

  • Half Hams - 4.5 lb. Average - Bake for approximately 1 ¼ hours

  • Quarter Hams - 2 lb. Average - Bake for approximately 45 minutes


Step 6:

Before serving the House of Meats Spiral Sliced hams slice ham core between slices. Then, serve and enjoy!

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