About the Recipe
How to Grill Chicken Breasts (so they turn out juicy every time) is such a handy tutorial to have on hand! Don't be intimidated by grilling chicken breasts - here are our tips, tricks and super simple recipe to guide you! Featuring House of Meats Boneless, Skinless Chicken Breasts © The Wooden Skillet
Ingredients
1 ½ tablespoons kosher salt
1 ½ tablespoons ground black pepper
Equipment
Paper Towels
Meat Thermometer
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Combine sale and pepper in a small bowl, set aside.
Step 2:
Place chicken breasts on plate and pat dry with clean paper towel.
Step 3:
Sprinkle both sides with a generous amount of sale and pepper mix.
Step 4:
Heat grill to medium heat (approximately 400 degrees F).
Step 5:
Place chicken on direct heat (direct flame) and cook at medium heat for 4 to 5 minutes per side.
Step 6:
Move chicken away from the direct heat (direct flame) so that it is cooking on indirect heat (maintaining the same grill temp) and cook for an additional 5-7 minutes (you don’t need to flip during this point because the chicken will cook as if it is in an oven) or until the internal temperature of the thickest part of the chicken reads 160 on your meat thermometer.
Step 7:
Remove from grill and let rest at least 5 minutes so the juices can redistribute (the chicken will continue to cook during this time and the internal temp will continue to rise up to 10 additional degrees).
Step 8:
Chicken is safe to eat when it reaches an internal temp of 165 degrees (at thickest part of the breast).