About the Recipe
Mahi-Mahi is a very durable, versatile fish. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.
Ingredients
1 ½ lbs HOM Mahi-Mahi Fillets
¼ cup White Wine, Your choice
Â
1 tbsp Salted Butter
1 tbsp Chopped Parsley
2 tsp Fresh Lemon Juice
1 Clove of Garlic, Minced
Â
4 Drops Hot Pepper Sauce
Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
HOM Mahi Mahi are cut into approximately 8 oz. serving-size pieces.
Step 2:
Preheat the grill to 350 degrees. Spray the grates with oil.
Step 3:
In a saucepan, combine all ingredients except fish. Heat sauce slowly until butter is melted and ingredients have combined and softened.
Step 4:
Place HOM Mahi Mahi fillets on grill and brush with sauce. Grill 5 minutes.
Step 5:
Turn the fillets carefully with a spatula and brush with more sauce. Cook an additional 5 minutes.