About the Recipe
Serves 8 to 10 Guests!
10/12 lb. - Heat & Serve - Fully Cooked Butterball Turkey
3 lbs. - Heat & Serve - House of Meats Homemade Bread Dressing
3 lbs. - Heat & Serve - Turkey Gravy
5 lbs. - Heat & Serve - Mashed Potatoes
1- 8" Pumpkin Pie
1 - 8" Apple Pie
Ingredients
Preparation
BUTTERBALL - FULLY COOKED TURKEY
HEATING INSTRUCTIONS:
Follow instructions on packaging.
HEAT & EAT - HOMEMADE BREAD DRESSING
HEATING INSTRUCTIONS:
Microwave: Heat on high power for 12 to 15 minutes. Rotate half way through.
Oven: Heat in ceramic or glass dish at 350 degrees for 30 to 40 minutes.
HEAT & EAT - WHIPPED MASHED POTATOES
HEATING INSTRUCTIONS:
Microwave: Cut a slit in the center of the bag. Heat on high power for 12 to 15 minutes. Rotate and carefully knead the bag halfway through the heating time. Stir before serving.
Boil-in-Bag: Place unopened bag in boiling water for 35 to 40 minutes.
Steamer: Place unopened bag in perforated pan for 25 to 30 minutes.
HEAT & EAT - TURKEY GRAVY
HEATING INSTRUCTIONS:
Follow the instructions on the can.
OPTIONAL - HOM KIELBASA
COOKING INSTRUCTIONS:
Bake covered at 350° F with 1/2 inch water for 30 minutes, drain water, and allow to cool for 10
minutes before cutting and serving.
OPTIONAL - HOM HONEY GLAZED SPIRAL SLICED BONELESS HAM
HEATING INSTRUCTIONS:
Hams are fully cooked. Simply Heat & Serve. Remove plastic bag, place in covered dish, and place in a 325° F preheated oven for 1 hour.