About the Recipe
An easy, delicious, hearty comfort food to make any day, but especially tasty on those chilly days! This is a simple recipe that is sure to be a new, or nostalgic comfort food!
Ingredients
2 tsp Oil
1 Garlic Clove, minced
2 cups Hot Water
1 Lemon, sliced thin
2 Medium Onions, sliced
1 tbsp Salt
½ tsp Pepper
3 tbsp Sugar
6 Medium Carrots, peeled and cut into 1-inch pieces
5 Medium Potatoes, quartered
1 Dash of Clove
½ tsp Basil Leaves, dried
1 Can Peas
Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
In a Dutch oven or skillet, brown beef well in oil.
Step 2:
After the beef is cooked, remove it and put it into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer for 2 hours, stirring occasionally.
Step 3:
Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender.
Step 4:
Add canned peas, and cook until they are heated through about 4 minutes. If necessary to thicken the gravy, add flour dissolved in water. Serve hot and enjoy!