About the Recipe
HOUSE OF MEATS CHICKEN WINGS or WING DINGS ON THE GRILL House of Meats grilled chicken wings will be a TOUCHDOWN on game-day with your family and friends when served hot and crisp off the grill. They are the perfect snack or meal while watching your favorite sport at home or tailgating with friends. GRILLED CHICKEN WING SAUCE Always serve your selection of wing sauces on the side. Do not toss wings in sauce ahead as the crispy skin you worked so hard to achieve will soften. House of Meats has a full selection of amazing chicken wing sauces, check it out! Prepare your wing sauce smorgasbord before you start grilling so it is ready for your wings as they come off the grill. Be sure to label the sauces, you do not want any surprises.
Ingredients
2 lbs House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin
1 Can Dark Red Kidney Beans, drained
1 Can Black Beans, drained
5 tsp Chili Powder
1 Medium Onion, diced
1 Green Bell Pepper, diced
1 Yellow Bell Pepper, diced
4 Cloves of Garlic, diced
Jalapeno Pepper, optional, diced
5 cups Water
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Brown and drain 2 lbs. of House of Meats Choice Black Angus 90% Lean Ground Chuck or 95% Lean Ground Sirloin.
Step 2:
In a large pot, combine diced onion, diced peppers, and diced garlic clove. Sauté until lightly browned.
Step 3:
Add all other ingredients to pot. Bring to a rolling boil and turn down to simmer for 30 minutes, stirring frequently.
Step 4:
Serve with shredded cheddar cheese, a dollop of sour cream, and crackers. Enjoy!