About the Recipe
Want something special with common ingredients you have at home? This is "kicked up" and is easy to make when you shop at House of Meats!
Ingredients
2 Whole HOM Cajun Marinated Chicken Breasts.
Your House of Meats butcher will be glad to cut into ½ inch pieces. Just ask.
1 Link HOM Smoked Cajun SausageCut into 1/4 inch slices
1 Large Onion, chopped
1 cup Chopped Celery
1 cup Chopped Sweet Bell Peppers
1 cup Chopped Carrots
1 cup Sliced Mushrooms
3 tbsp Butter
3 tbsp Olive Oil
6 tbsp Flour
6 cups Chicken Broth, you may use water. Do not add bullion, too salty
1 tsp Old Bay Seasoning
Salt and Pepper to taste
Rice, Crusty Bread and Hot Sauce for garnish at serving
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
In a large heavy soup pot melt the butter over medium low heat with the oil. Add the flour and Wisk constantly for about 8 min until the mixture (roux) becomes the color of peanut butter.
Step 2:
Add celery, onion, carrots, mushrooms, and bell pepper and stir until coated. Mixture will be very thick again so make sure to stir thoroughly and scrape the bottom of the pot. Add the HOM Smoked Cajun Sausage and the remaining stock, and simmer covered for about 30 min.
Step 3:
Taste for seasoning at this point and add salt and pepper to taste. (about 1½ tsp salt and ½ tsp black pepper).
Step 4:
Add the chopped HOM Cajun Marinated Chicken Breasts cover and cook over low heat for about 1 hour stirring every 15 min. or so to keep from sticking to bottom of pot.
Step 5:
Serve over cooked rice or with a great crusty bread. Garnish with chopped parsley or hot sauce... Yummmmmmy! Great reheated the next day (if there is any left) ENJOY!