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House of Meats: Barbecue Beef Brisket - Crockpot Method

Prep Time:

10 minutes

Cook Time:






About the Recipe

An easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a crockpot! The brisket is marinated and refrigerated for several hours, or overnight in the liner of the Crockpot. It will cook on either auto, high or low settings and needs no watching. Great to fix in the morning and serve that evening!



Step 1:

Combine all ingredients except brisket in the removable liner of the crockpot. Add brisket and turn to coat well with sauce.


Step 2:

Marinate brisket in liner with lid for 3-4 hours or overnight in the refrigerator and place the liner in base, cover, and cook on Auto for 8 hours, Low for 9-11 hours, or High for 5-6 hours.


Step 3:

Remove brisket from crockpot when fork-tender and let rest for 10 minutes before slicing. Serve and enjoy!


Marinate the brisket for 3 to 4 hours and sometimes overnight (the best) right in the liner of the Crockpot and just put the liner back in the pot. Turn it on either a high or low setting, depending on how much time is allotted before serving. This is a delicious version of Texas Barbecue Beef.

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