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House of Meats: Balsamic Glazed Salmon Fillets

Prep Time:

5 to 10 minutes

Cook Time:

15 to 20 minutes





About the Recipe

Balsamic Glazed Salmon is a mouthwatering dish that combines the rich flavors of salmon with a sweet and tangy balsamic glaze. This dish is a perfect choice for a special occasion or a weeknight dinner, and it pairs wonderfully with a variety of sides such as roasted vegetables, rice, or a fresh salad.



Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Preheat oven to 400° F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with non-stick cooking spray.


Step 2:

Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.


Step 3:

Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork.


Step 4:

Brush fillets with remaining glaze and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

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