About the Recipe
Thick-cut, juicy, and packed with flavor, these glazed boneless pork chops are perfect for the grill. Pre-marinated in your choice of bold, premium glazes, these chops offer convenience and incredible taste in every bite!
Ingredients
Available 6 Oz. Glazed Pork Chop Flavors Include:
Preparation
Preparation
Remove pork chops from the refrigerator 1 hour before grilling to allow them to come to room temperature. This helps them cook more evenly.
Grilling Instructions
High Heat Sear:Â Preheat the grill to high heat. Sear the pork chops for 2 to 3 minutes per side to develop a flavorful crust.
Move to Medium Heat:Â Once seared, move the chops to a cooler part of the grill to finish cooking over medium heat.
Check for Doneness: Use a meat thermometer. Remove the chops from the grill when the internal temperature reaches 135°F.
Resting: Tent the pork chops with foil and let them rest for 3 to 5 minutes. They will continue to cook and reach a final internal temperature of 145°F, which is safe to eat.
Tips for Success
Don’t Overcook: Overcooked pork is dry and tough. Use a meat thermometer to ensure the correct internal temperature.
Resting is Important: Resting the pork chops allows the juices to redistribute, resulting in a more tender and juicy final product.
Adjust Cooking Time: Adjust the cooking time based on the thickness of the pork chops.
Two-zone Grilling: For thicker chops, consider using two-zone grilling (high heat for searing, medium heat for finishing).