About the Recipe
House of Meats Complete - Ready to Cook - Jiggs Dinner Includes:
3.2 lb. “Our Best” Grobbel’s Corned Beef Flat, Large Head of Fresh Cabbage, 5 lb. Bag Idaho Potatoes, Large Sweet Onion, and 1 lb. Carrots! Perfect for St. Patrick's Day!
Ingredients
1 - House of Meats Jiggs Dinner Kit
Includes:
3.2 lb. “Our Best” Grobbel’s Corned Beef Flat
Large Head of Fresh Cabbage
5 lb. Bag Idaho Potatoes
Large Sweet Onion
1 lb. Carrots
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Remove “Our Best” Grobbel’s Corned Beef Flat from the package and place it in a large pot with sufficient water to cover the meat. For a more robust flavor, add the desired amount of the included spice packet to water.
Step 2:
Bring water to boil.
Step 3:
Clean vegetables. Quarter Onions, Quarter Potatoes, Cut Carrots in half, Quarter Cabbage.
Step 4:
Reduce to simmer and cover. Simmer for approximately 2 1/2 to 3 hours or until firmly fork tender. Internal temperature for optimal tenderness, cook to an internal temperature of 190°F.
Step 5:
With 15 minutes remaining in the cooking time, add to the pot and previously prepared vegetables onion, carrots, and potatoes. Cover and simmer for an additional 15 minutes.
Step 6:
Remove just the meat to a warm platter and cover. Let stand for 5 to 10 minutes.
Step 7:
Add cabbage to the other vegetables in a pot and simmer uncovered for 15 additional minutes.
Step 8:
Slice meat thinly across the grain and serve with vegetables for a complete and hearty meal.
Happy St. Patrick’s Day!