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House of Meats: Jiggs Dinner Kit - Serves 6 Hungry Irishmen

Prep Time:

20 minutes

Cook Time:

3 hours and 30 minutes





About the Recipe

House of Meats Complete - Ready to Cook - Jiggs Dinner Includes:
3.2 lb. “Our Best” Grobbel’s Corned Beef Flat, Large Head of Fresh Cabbage, 5 lb. Bag Idaho Potatoes, Large Sweet Onion, and 1 lb. Carrots! Perfect for St. Patrick's Day!


  • 1 - House of Meats Jiggs Dinner Kit

    • Includes:

      • 3.2 lb. “Our Best” Grobbel’s Corned Beef Flat

      • Large Head of Fresh Cabbage

      • 5 lb. Bag Idaho Potatoes

      • Large Sweet Onion

      • 1 lb. Carrots


Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Remove “Our Best” Grobbel’s Corned Beef Flat from the package and place it in a large pot with sufficient water to cover the meat. For a more robust flavor, add the desired amount of the included spice packet to water.


Step 2:

Bring water to boil.


Step 3:

Clean vegetables. Quarter Onions, Quarter Potatoes, Cut Carrots in half, Quarter Cabbage.


Step 4:

Reduce to simmer and cover. Simmer for approximately 2 1/2 to 3 hours or until firmly fork tender. Internal temperature for optimal tenderness, cook to an internal temperature of 190°F.


Step 5:

With 15 minutes remaining in the cooking time, add to the pot and previously prepared vegetables onion, carrots, and potatoes. Cover and simmer for an additional 15 minutes.


Step 6:

Remove just the meat to a warm platter and cover. Let stand for 5 to 10 minutes.


Step 7:

Add cabbage to the other vegetables in a pot and simmer uncovered for 15 additional minutes.


Step 8:

Slice meat thinly across the grain and serve with vegetables for a complete and hearty meal.

Happy St. Patrick’s Day!

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