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Chuck Wagon Beef Stew

Prep Time:

20 minutes

Cook Time:

2 hours and 20 minutes

Serves:

6

Level:

Easy

About the Recipe

An easy, delicious, hearty comfort food to make any day, but especially tasty on those chilly days! This is a simple recipe that is sure to be a new, or nostalgic comfort food!

Ingredients

Preparation

Step 1:


In a Dutch oven or skillet, brown beef well in oil.

 

Step 2:


After the beef is cooked, remove it and put it into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer for 2 hours, stirring occasionally.

 

Step 3:


Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender.

 

Step 4:


Add canned peas, and cook until they are heated through about 4 minutes. If necessary to thicken the gravy, add flour dissolved in water. Serve hot and enjoy!

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