About the Recipe
This is a great comfort food recipe your family will enjoy. Not in the mood for comfort food, then try the Salisbury steaks on the grill with a slice of Swiss Cheese and a toasted bun!
Ingredients
6 House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks
1 tbsp Butter
2 portions of Beef Gravy, your choice
½ lb Mushrooms, cleaned and sliced
Preparation
Step 1:
In an electric skillet or large fry pan, melt butter and sauté onions and mushrooms for about 10 minutes until soft and lightly browned. Remove onions and mushrooms and hold.
Step 2:
Brown House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks for about 5 minutes over medium heat on both sides.
Step 3:
Add sautéed onions, mushrooms and gravy (save one gravy for mashed potatoes) and simmer for 20 minutes.
Step 4:
Serve with Mashed Potatoes and a vegetable.
Serving Suggestion
Try them on the grill with Swiss Cheese and a toasted bun.