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House of Meats: Heat & Serve Prime Rib Dinner Preparation Instructions

Prep Time:

Cook Time:

See Instructions for Cooking Time


6 to 8


About the Recipe

Enjoy our Complete Holiday Ham Dinner Preparation cooking guide for any special occasions or holiday dinners!


Fully Cooked Heat & Serve Prime Rib Dinner:

  • Includes:

    • 4 lb Heat & Serve Boneless Prime RIb Roast

    • 14 oz House of Meats Au Jus

    • 2 lb 31/40 Count Cooked Shrimp

    • 5 lb Mashed Potatoes

    • 1 lb Krab Stuffed Mushrooms

    • 9 oz Jar Cocktail Sauce

    • 32 oz Cheesecake Sampler


Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Prepare Your Heat & Serve Prime Rib Roast:

To Prepare:

  1. Set your 4lb. Fully Cooked Heat N Serve Prime Rib Roast out of the refrigerator several hours ahead of scheduled dinner.

  2. Bring the roast to room temperature.

  3. After the roast has reached room temperature (approximately 70 degrees F) remove the roast from the bag and save all juices to add to Au Jus sauce.

  4. Place the roast in a 2-inch deep pan and bake uncovered for 10 to 12 minutes per pound, approximately 40 to 50 minutes, or until internal temperature reaches 140 degrees F.

  5. Remove roast from oven and tent with foil.

  6. Let roast rest for 10 minutes before carving. Serve with warmed Au Jus.

To Serve:

  1. After 10 minutes of resting time, slice and serve. Ladle Au Jus over each serving.

  2. HINT: If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius!


House of Meats Au Jus:

Heating Instructions:

  1. While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus (you may add the drippings from the roast) to a boil then reduce to simmer.


Heat & Eat - Whipped Mashed Potato:

Microwave Method:

  1. Cut a slit in the center of the bag.

  2. Heat on high power for 12 to 15 minutes.

  3. Rotate and carefully knead the bag halfway through the heating time.

  4. Stir before serving.

Boil-in Method:

  1. Place the unopened bag in boiling water for 35 to 40 minutes.


  1. Place the unopened bag in a perforated pan for 25 to 30 minutes.


Heat & Eat - Oven Ready Krab Stuffed Mushrooms:

Heating Instructions:

  1. Arrange mushrooms individually on a non-stick cookie sheet.

  2. Bake in a pre-heated 325 degrees F oven for 20 to 25 minutes.


Cooked Shrimp:


  1. Place frozen shrimp in a bowl, in the refrigerator, the day before dinner to thaw and follow the instructions on the bag.

  2. Serve with Lemon Wedges and Cocktail Sauce


Deluxe Cheesecake Sampler:


  1. Thaw, and keep refrigerated until ready to use.


Optional - House of Meats Kielbasa:

See Toledo's Best Fresh Homemade Kielbasa cooking instructions!


Optional - House of Meats Honey Glazed Spiral Sliced Boneless Ham:

See House of Meats Honey Glazed Spiral Sliced Boneless Ham cooking instructions!

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