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House of Meats: Bob's Homemade Old-Fashioned Sausage Gravy

Prep Time:

10 minutes

Cook Time:

30 minutes





About the Recipe

This is a great family recipe from Kentucky, a real family favorite!



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Prepare the biscuits. Set to the side while making gravy.


Step 2:

Cook House of Meats Bulk Breakfast Sausage in a large deep skillet over medium heat until thoroughly cooked and crumbled, stirring frequently, about 5 to 6 minutes.

Do not drain the grease. Add additional oil.


Step 3:

Slowly stir in flour until well combined and browned with the sausage. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. DO NOT STOP STIRRING!


Step 4:

Reduce heat to medium-low; simmer and stir for 2 more minutes.

Add water if too thick.


Step 5:

Season to taste with salt and pepper.


Step 6:

Split the cooled biscuits in half, then ladle about 1/3 cup of the gravy over the open biscuit halves. This stick-to-your-bones dish pairs perfectly with breakfast favorites, such as bacon and eggs.

It is quite filling, though, so you might want to consider serving it with something light (like fresh fruit).

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