About the Recipe
Ingredients
4.50 lbs House of Meats Whole Beef Tenderloin
(ask our butchers to trim and tie your tenderloin!)
2 tbsp Unsalted Butter, at room temperature
1 tbsp Kosher salt
1 tbsp Course Ground Black Pepper
1 tbsp Garlic Powder
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Preheat the oven to 500 degrees.
Be sure your oven is very clean, the high temperature will cause it to smoke.
Step 2:
Place the HOM Whole Trimmed Beef Tenderloin on a sheet pan and pat the outside dry with a paper towel.
Spread softened butter on the tenderloin with your hands. Sprinkle evenly with the salt, pepper, and garlic.
Step 3:
Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
Step 5:
While your roast is resting, in a saucepan on the stove bring your House of Meats Au Jus ( you may add the drippings from the roast ) to a boil and then reduce to simmer.
Step 6:
Remove the strings and slice the fillet thickly. Serve and enjoy!
Tips:
If a serving is too rare for one of your guests, simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius!