Featured Recipes

House of Meats: Grilled Pork Steak

This is a great recipe for grilled House of Meats Pork Steak that can be made in under an hour, full of flavor, and falls right off the bone!

House of Meats: Choice Black Angus - Boneless Sirloin Fillet

House of Meats Choice Black Angus Boneless Sirloin Steaks, when prepared and cooked properly, have a distinctly delicious beefy flavor. Sirloin steaks do not have much fat content or intramuscular marbling. Therefore, you should be careful not to overcook them. Do to its lower fat content, we recommend cooking steaks rare to medium rare for maximum flavor, tenderness, and juiciness. Did you know? House of Meats will gladly cut your Boneless Sirloin Filet to any thickness you desire, just ask! One more thing. Did you know? This steak is excellent marinated.

House of Meats: The Art of Grilling House of Meats Bratwursts!

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House of Meats: Marinated Grilled Chicken Fajita

House of Meats Marinated Chicken Fajita is complete and ready to cook. Zero prep work! Ready in minutes.

House of Meats: Oven Ready Seasoned Pork & Beef Meat Loaf

House of Meats Oven Ready Meat Loaf is a seasoned blend of Pork and Beef. The Meat Loaf is ready to go in the oven. Serve with Mashed Potatoes and Corn or Green Beans.

House of Meats: Whole Chicken Legs - On the Bar-B-Que

Whole Chicken Legs or Leg Quarters are the Drumstick and Thigh attached, bone-in and skin-on. There is nothing better than diving into a juicy, sticky, “finger lick’in” perfectly grilled House of Meats Whole Chicken Leg rubbed with your favorite rub and basted with bar-b-que sauce with a side of potato salad and corn on the cob!

House of Meats: EZ Air Fryer Brats

Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.