About the Recipe
Enjoy the perfect combination of crispy, golden potato crust and tender, flaky cod with House of Meats Potato Crusted Cod Fillets. This high-quality, commercially crafted product is available frozen at our locations, making it a quick and effortless meal solution for any occasion. Whether you're looking for a hassle-free dinner or a restaurant-quality seafood experience at home, these fillets deliver unbeatable flavor and convenience.
Ingredients
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
For the best results, keep frozen until ready to prepare and cook directly from frozen. Follow these simple methods to achieve crispy, golden perfection:
Baking (Conventional Oven):
Preheat oven to 375°F.
Lightly oil a sheet pan and arrange fillets in a single layer.
Bake for 34 to 36 minutes or until golden brown and crispy.
Baking (Convection Oven):
Preheat oven to 325°F.
Lightly oil a sheet pan and arrange fillets in a single layer.
Bake for 14 to 17 minutes for a crispier finish.
Deep Frying:
Preheat oil to 350°F.
Carefully place fillets in hot oil.
Fry for 5 minutes until golden and crisp.
Ensure an internal temperature of 165°F is reached before serving.