About the Recipe
Celebrate Mother’s Day with a heartfelt and delicious home-cooked meal that brings elegance and ease to your table. This Tenderloin & Shrimp Appreciation Dinner is designed to impress without the stress. Every detail has been thoughtfully prepared from savory bacon-wrapped filet mignons to flavorful shrimp kabobs, creamy twice-baked potatoes, and a perfectly thawed cheesecake for dessert. Just follow the simple steps below to bring everything together with love and make Mom feel truly celebrated.
Ingredients
Preparation
Bacon Wrapped Tenderloin Filet Mignon
To Prepare:
Preheat grill to 400–500°F.
Place Bacon-Wrapped Tenderloin Filet Mignon on the grill.
Cook for 4–5 minutes, until golden brown and slightly charred.
Turn the steaks over and grill:
3–5 minutes for medium-rare
5–7 minutes for medium
8–10 minutes for medium-well
Check internal temperature with an instant-read thermometer:
Medium-Rare: 130°F
Medium: 140°F
Medium-Well: 150°F
Twice-Baked Potatoes
To Prepare:
From thawed:
Microwave on high for 3 minutes
Bake at 425°F for 15 minutes
From frozen:
Microwave on high for 5 minutes
Bake at 425°F for 30 minutes
Shrimp Kabobs
To Prepare:
Grill over medium heat for 2–3 minutes.
Turn and grill for an additional 1–2 minutes.
Shrimp are done when they turn pink. Do not overcook.
Cheesecake
To Prepare:
Place the frozen cheesecake in the refrigerator when you arrive home.
About 45 minutes before dinner, remove from refrigerator.
Plate, cover with plastic wrap, and let thaw on the counter until ready to serve.