About the Recipe
These gourmet Angus burgers are made with a half pound of high-quality Angus beef. The patties are then grilled to your desired level of doneness, resulting in juicy, flavorful burgers! Perfect for family gatherings or for any dinner occasions!
![](https://static.wixstatic.com/media/0c45cc_bf071d3c808b4e44a2af0757b9cca060~mv2.png/v1/fill/w_720,h_452,al_c,lg_1,q_85,enc_auto/Image-empty-state.png)
Ingredients
Toppings (Optional):
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Preheat a gas or charcoal grill to reach medium-high heat, around 375 to 400 degrees F. Clean the grill grates, to prevent burgers from sticking.
Step 2:
Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom.
NOTE: Never press on the burgers with a spatula while they are grilling.
Step 3:
Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness.
NOTE: Flip the burgers just once.
Step 4:
COOKING TIMES:
These are approximate cooking times, and the best way to determine if your burger is cooked to your liking is to use a meat thermometer. The internal temperature of the burger should reach 160°F for ground beef to be considered safe to eat.
Rare: 5 to 6 minutes total for rare.
Medium Rare: 6 to 7 minutes total for medium-rare.
Medium: 8 to 9 minutes total for medium.
Well Done: 9+ minutes for well-done.
Cheese:
If adding cheese; place your favorite slices on top of the burgers during the last 2 minutes of grilling and close the grill cover so the cheese can melt.
Resting:
Remove the burgers from the grill and let the rest for 5 minutes before serving so the juices can redistribute.
Toast Buns:
Lightly butter and toast on the grill. Only takes about 2 to 3 minutes. Watch closely!
Assembly:
Build the burgers with lettuce and tomato on the bottom bun, followed by the burger and other toppings and the top bun.