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House of Meats: Half Pound Gourmet Angus Burgers

Prep Time:

10 to 15 minutes

Cook Time:

Depending on Degree of Doneness





About the Recipe

These gourmet Angus burgers are made with a half pound of high-quality Angus beef. The patties are then grilled to your desired level of doneness, resulting in juicy, flavorful burgers! Perfect for family gatherings or for any dinner occasions!


Toppings (Optional):


Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Preheat a gas or charcoal grill to reach medium-high heat, around 375 to 400 degrees F. Clean the grill grates, to prevent burgers from sticking.


Step 2:

Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom.

NOTE: Never press on the burgers with a spatula while they are grilling.


Step 3:

Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness.

NOTE: Flip the burgers just once.


Step 4:


These are approximate cooking times, and the best way to determine if your burger is cooked to your liking is to use a meat thermometer. The internal temperature of the burger should reach 160°F for ground beef to be considered safe to eat.

Rare: 5 to 6 minutes total for rare.

Medium Rare: 6 to 7 minutes total for medium-rare.

Medium: 8 to 9 minutes total for medium.

Well Done: 9+ minutes for well-done.



If adding cheese; place your favorite slices on top of the burgers during the last 2 minutes of grilling and close the grill cover so the cheese can melt.



Remove the burgers from the grill and let the rest for 5 minutes before serving so the juices can redistribute.


Toast Buns:

Lightly butter and toast on the grill. Only takes about 2 to 3 minutes. Watch closely!



Build the burgers with lettuce and tomato on the bottom bun, followed by the burger and other toppings and the top bun.

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