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House of Meats: Half Pound - Mahi Mahi Fillets with Herb Sauce

Prep Time:

15 minutes

Cook Time:

10 minutes





About the Recipe

Mahi-Mahi is a very durable, versatile fish. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.



Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

HOM Mahi Mahi are cut into approximately 8 oz. serving-size pieces.


Step 2:

Preheat the grill to 350 degrees. Spray the grates with oil.


Step 3:

In a saucepan, combine all ingredients except fish. Heat sauce slowly until butter is melted and ingredients have combined and softened.


Step 4:

Place HOM Mahi Mahi fillets on grill and brush with sauce. Grill 5 minutes.


Step 5:

Turn the fillets carefully with a spatula and brush with more sauce. Cook an additional 5 minutes.

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