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House of Meats: Grilling Pork Spare Ribs

Prep Time:

10 minutes

Cook Time:

50 minutes





About the Recipe

This is a great rib recipe that can be made in under an hour, full of flavor, with rib meat that falls off the bone!


  • 1 slab House of Meats Pork Spare Ribs, approximately 4 to 5 lbs.

    • Serves 3 with a 1/3 Slab per person.


  • 1 - Bottle Thick BBQ Sauce

    • We suggest Sweet Baby Rays, Gertie’s or Mississippi.


  • Rib Rub.

    • We suggest House of Meats Rib Rub or House of Meats Dad’s Seasoning.


  • Foil.


Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

After opening the package of House of Meats Pork Spare Ribs trim the any excess fat from the inside of the ribs, pat dry and season well with rib rub.


Step 2:

Next, wrap your ribs in aluminum foil and place on the grill for about 40 minutes over medium heat.


Step 3:

After 40 minutes, peel the foil back and check the ribs. When they appear done, add BBQ sauce to the top side, remove the foil, and place directly on the grill for 5 minutes, then flip them over, apply BBQ sauce to the other side, and grill for another 5 minutes.


Step 4:

Your ribs are ready to serve. Serve with House of Meats Cole Slaw or Potato Salad. Don’t forget the Corn on the Cob.

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