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House of Meats: Grilled Pork Steak

Prep Time:

10 minutes

Cook Time:

30 minutes





About the Recipe

This is a great recipe for grilled House of Meats Pork Steak that can be made in under an hour, full of flavor, and falls right off the bone!



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Season House of Meats Pork Steak well with rib rub.


Step 2:

Wrap seasoned Pork Steaks in aluminum foil, optional, and add onion slices.


Step 3:

Preheat grill to medium heat. Place foil-wrapped pork steak on the grill for about 40 minutes over medium heat.


Step 4:

After 40 minutes, peel the foil back and check the Pork Steaks. When they appear done, add BBQ sauce to the top side, remove the foil, and place directly on the grill for 5 minutes, then flip them over, apply BBQ sauce to the other side, and grill for another 5 minutes.


Step 5:

Your House of Meats Pork Steak are ready to serve with Corn on the Cob or your favorite side from the House of Meats.

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