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House of Meats: Famous Colorado Roast

Prep Time:

10 minutes

Cook Time:

1 hour and 15 minutes





About the Recipe

Boneless Eye of Pork, Stuffed with our Homemade Bread Dressing and layered with Bacon. DELICIOUS!


  • 4 lbs House of Meats Pork Colorado Roast - You will need 3/4 to 1 lb. per person.

  • Foil

  • Instant Read Meat Thermometer


Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:


This roast is excellent cooked on an outdoor grill rotisserie. You should grill for approximately 1 hour to 1 hour and 15 minutes at medium high heat. Follow the additional instructions for baking in the oven.


Step 2:


Pre-heat oven to 350 degrees.


Step 3:

Place House of Meats Pork Colorado Roast on a baking pan with parchment paper and cover or tent with foil.


Step 4:

Bake in the oven for 30 minutes per pound at 350 degrees.


Step 5:

Uncover the last 30 minutes of scheduled cooking time to brown and crisp bacon.


Step 6:

Pull and tent to rest roast at approximate 135 degrees. Internal temperature will raise to 145 degrees while resting.


Step 7:

Check for doneness with an instant read thermometer. Internal temperature of the Eye of Pork should be 145 degrees when done. Remove strings and serve with Scalloped Potatoes , a vegetable and applesauce.

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