About the Recipe
Boneless Eye of Pork, Stuffed with our Homemade Bread Dressing and layered with Bacon. DELICIOUS!
Ingredients
4 lbs House of Meats Pork Colorado Roast - You will need 3/4 to 1 lb. per person.
Foil
Instant Read Meat Thermometer
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
GRILL ROTISSERIE:
This roast is excellent cooked on an outdoor grill rotisserie. You should grill for approximately 1 hour to 1 hour and 15 minutes at medium high heat. Follow the additional instructions for baking in the oven.
Step 2:
OVEN:
Pre-heat oven to 350 degrees.
Step 3:
Place House of Meats Pork Colorado Roast on a baking pan with parchment paper and cover or tent with foil.
Step 4:
Bake in the oven for 30 minutes per pound at 350 degrees.
Step 5:
Uncover the last 30 minutes of scheduled cooking time to brown and crisp bacon.
Step 6:
Pull and tent to rest roast at approximate 135 degrees. Internal temperature will raise to 145 degrees while resting.
Step 7:
Check for doneness with an instant read thermometer. Internal temperature of the Eye of Pork should be 145 degrees when done. Remove strings and serve with Scalloped Potatoes , a vegetable and applesauce.