About the Recipe
This classic comfort dish features savory ground chuck cooked with onions and mushrooms in a rich, creamy mushroom sauce, seasoned simply with garlic salt and pepper. Finished with sour cream for extra smoothness and served over tender wide egg noodles, it’s a hearty, satisfying meal that’s easy, comforting, and perfect for a cozy dinner.
Ingredients
1- Medium Onion, diced
1 - package of mushrooms, diced
1 tbs. - Olive Oil
½ tsp. - Garlic Salt
¼ tsp. - Pepper
2 tbs. - All-purpose flour
1 can - Cream of Mushroom Soup
1 - 8 oz. carton of Sour Cream
1 - Package - Wide egg noodles
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Brown House of Meats 90% Lean Ground Chuck in large skillet and set aside.
Step 2:
Sauté diced onions and mushroom in a skillet with olive oil until tender.
Step 3:
Combine sautéed onions and mushrooms with browned House of Meats 90% Lean Ground Chuck.
Step 4:
Add garlic salt, pepper, and flour to mixture. Cook and stir for 1 minute.
Step 5:
Stir in cream of mushroom soup and cook for 10 minutes on medium, stirring occasionally.
Step 6:
Stir in sour cream and cook for 10 minutes on medium, stirring occasionally.
Step 7:
Serve over cooked egg noodles.