About the Recipe
Italian sausage is a rich and flavorful ingredient that can add depth and complexity to a wide variety of dishes. Its bold taste makes it a popular choice for adding flavor to pasta dishes, soups, stews, and casseroles, and it can be used in both Italian and non-Italian recipes.
Ingredients
1 lb House of Meats Brats, any flavor profile (One pound serves approximately 2 - 3 people)
House of Meats Bratwursts:
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Since House of Meats are already seasoned and have a higher fat content, you don't need to do any prep work for this recipe. Remove your House of Meats from the refrigerator for 5-10 minutes before cooking. Cook on 360°F.
Step 2:
Lay the sausage in a single layer on the air fryer basket, leaving room on all sides.
No need to preheat the air fryer, just lay the sausages on the basket and put in at 360°F.
Step 3:
Cook the Brats in an air fryer oven for 6 minutes turn over, and continue cooking for an additional 5 to 6 minutes, or until the internal temperature reaches 160°F. Some air fryer models could take slightly longer to cook.
Step 4:
Be sure not to overcook the brats as they'll start to shrivel and juices and flavor will start leaking from the brats.
Step 5:
Remove the House of Meats Brats from the air fryer and let rest for 3 minutes before serving. It takes at least 3 minutes for the juices to redistribute evenly throughout the meat and make every bite juicy and moist. Enjoy!