House of Meats: Corn Flake Lake Perch Fillets

Prep Time:

15 minutes

Cook Time:

15 minutes

Serves:

4 to 6

Level:

Beginner

About the Recipe

Enjoy this deliciously crispy and golden Lake Perch recipe, coated in a seasoned cornflake crust and fried to perfection. Perfect for a comforting dinner or a fish fry night, this dish pairs beautifully with tartar sauce and a side of fries.

Ingredients

2 lb. House of Meats Lake Perch Fillets or similar fish
7 Cups Cornflakes crushed as finely as possible
4 Eggs with dash of Milk for egg wash
1 Cup Flour
½ tsp Cayenne Pepper to add to crushed Cornflakes, if desired.

Preparation

Step 1:

Heat oil (1/2 inch deep) to 350° or frying temperature. Dip House of Meats Lake Perch

Step 2:

Fillets in egg and milk wash and let excess drain. Dredge through flour and back into

egg wash.

Step 3:

Roll coated fillet in crushed Cornflakes and carefully place in hot oil.

Step 4:

Turn fish once or twice until easily pierced with a fork.

Step 5:

Drain on plate lined with paper towels.

Step 6:

Serve with Tartar Sauce and French Fries.