About the Recipe
House of Meats Choice Black Angus Boneless Sirloin Steaks, when prepared and cooked properly, have a distinctly delicious beefy flavor. Sirloin steaks do not have much fat content or intramuscular marbling. Therefore, you should be careful not to overcook them. Do to its lower fat content, we recommend cooking steaks rare to medium rare for maximum flavor, tenderness, and juiciness. Did you know? House of Meats will gladly cut your Boneless Sirloin Filet to any thickness you desire, just ask! One more thing. Did you know? This steak is excellent marinated.
Ingredients
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature.
Step 2:
Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask!
Step 3:
Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn the steak over and continue to grill 2 to 3 minutes for medium - rare, 4 to 5 minutes for medium, and NOT RECOMMENDED 6 to 8 minutes for medium - well.
Step 4:
Transfer steaks to a warm plate and cover them loosely with foil. Leave to rest for 4 minutes before serving.
For Perfect Steaks:
For prefect steaks check internal temperature with an instant read thermometer:
Medium - Rare: Internal temperature of 130 degrees F.
Medium: Internal temperature of 140 degrees F.
Medium - Well: Internal temperature of 150 degrees F.