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House of Meats: Chicken Drumsticks - On the Bar-B-Que

Prep Time:

15 minutes

Cook Time:

25 minutes

Serves:

1

Level:

Beginner

About the Recipe

THIS IS THE BEST! There is nothing better than diving into a juicy, sticky, & perfectly grilled House of Meats Chicken Drumstick; rubbed with your favorite rub and basted with bar-b-que sauce with a side of HOM Potato Salad, Cole Slaw, Macaroni Salad, and Corn on the Cob!

Ingredients

  • I like a “ready to go” seasoned rub, it’s easier and HOM has a host of them, just ask

  • Your favorite Bar-B-Que Sauce, again lots at HOM

  • Oil, any natural oil will do

  • Paper Towels

     

  • Instant Read Meat Thermometer

 

Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:


Start by patting the chicken skin dry, the dryer the crispier.

 

Step 2:


Season chicken thoroughly. Massage the rub in with your fingers. Place on a tray or rack in the refrigerator and let sit for 30 to 60 minutes for the rub to work and the skin continue to dry.

 

Step 3:


Pre-heat your grill to 400 degrees.

 

Step 4:


Remove chicken from refrigerator and drizzle a few teaspoons of oil over the pieces and recoat with your rub.

 

Step 5:


Place the Chicken Drums on the grill, cook with the lid closed for 4 to 5 minutes, turn, and cook for an additional 4 to 5 minutes.

 

Step 6:


Reduce heat to 300 degrees and cook for 6 to 8 minutes.

 

Step 7:


Baste all sides with your favorite Bar-B-Que Sauce, close lid, and continue to cook for an additional 4 to 6 minutes until the sauce has caramelized.

 

Step 8:


Total cooking time should be about 25 minutes.

 

Step 9:


Confirm internal temperature. The internal temperature with an instant read thermometer, should read 165 to 175 degrees.

 

Step 10:


You have achieved perfection!

Serve with HOM Potato Salad, Cole Slaw, Macaroni Salad, and Corn on the Cob.

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