House of Meats: Breaded Orange Roughy Fillets

Prep Time:

10 minutes

Cook Time:

15 minutes

Serves:

2 to 3

Level:

Beginner

About the Recipe

These tender Orange Roughy fillets are coated in a flavorful blend of Italian breadcrumbs, Parmesan, and Romano cheese, then baked to golden perfection. A quick and satisfying dish that's perfect for a weeknight dinner.

Ingredients

2 or 3 - House of Meats Orange Roughy Fillets
¼ cup Italian seasoned breadcrumbs
2 tbsp grated Parmesan cheese
2 tbsp grated Romano cheese
¼ tsp Garlic Powder
½ tsp Salt or to taste
¼ cup Butter melted
1 tbsp Chopped Fresh Parsley

Preparation

Step 1:

Preheat oven to 400 degrees F. Coat a medium baking dish with non-stick

cooking spray.

Step 2:

In a shallow bowl, mix Breadcrumbs, Parmesan cheese, Romano cheese, Garlic

powder, and salt.

Step 3:

Brush both sides of the House of Meats Orange Roughy Fillets with butter, and dredge

in the bread crumb mixture.

Step 4:

Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.

Step 5:

Bake in preheated oven for 10 to 15 minutes, or until the fish flakes easily with a fork.