About the Recipe
A timeless comfort meal featuring House of Meats Smoked Kielbasa simmered with tender potatoes, cabbage, onions, and carrots in a flavorful broth. Simple to prepare and perfect for a hearty family dinner.
Ingredients
1 lb House of Meats Smoked Kielbasa, sliced into rounds (or leave whole if preferred)
1 medium head of cabbage, cut into wedges or coarsely chopped
5–6 small red or gold potatoes, quartered
1 medium onion, sliced
3–4 carrots, cut into chunks (optional)
2–3 cups chicken broth or water (enough to cover the base)
Salt and black pepper to taste
Preparation
Step 1:
Layer the potatoes, onions, carrots (if using), and cabbage into a large pot or Dutch oven.
Step 2:
Pour the chicken broth or water over the vegetables and season with black pepper and a pinch of salt.
Step 3:
Place the kielbasa on top of the vegetables.
Step 4:
Cover the pot with a tight-fitting lid and bring to a boil over medium-high heat.
Step 5:
Reduce the heat to a gentle simmer and cook for about 20 minutes, or until the potatoes are fork-tender and the cabbage is soft.
Step 6:
Gently stir everything together and serve warm with your favorite mustard and some crusty bread.