About the Recipe
This is a great family recipe from Kentucky, a real family favorite!
Ingredients
1 lb House of Meats Bulk Breakfast Sausage – More if you like a lot of meat!
You may substitute House of Meats Bacon for Bacon Gravy.
½ cup Flour - The more flour the thicker the gravy.
2 ½ cups Milk
¼ cup Water - Add only if needed to thin.
2 tbsp Oil
Salt and Pepper, to taste
Biscuits
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Prepare the biscuits. Set to the side while making gravy.
Step 2:
Cook House of Meats Bulk Breakfast Sausage in a large deep skillet over medium heat until thoroughly cooked and crumbled, stirring frequently, about 5 to 6 minutes.
Do not drain the grease. Add additional oil.
Step 3:
Slowly stir in flour until well combined and browned with the sausage. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. DO NOT STOP STIRRING!
Step 4:
Reduce heat to medium-low; simmer and stir for 2 more minutes.
Add water if too thick.
Step 5:
Season to taste with salt and pepper.
Step 6:
Split the cooled biscuits in half, then ladle about 1/3 cup of the gravy over the open biscuit halves. This stick-to-your-bones dish pairs perfectly with breakfast favorites, such as bacon and eggs.
It is quite filling, though, so you might want to consider serving it with something light (like fresh fruit).