House of Meats: Beer Battered Catfish Fillets

Prep Time:

15 minutes

Cook Time:

5 to 7 minutes

Serves:

Level:

Beginner

About the Recipe

This recipe will work with almost any fish fillet.

Ingredients

3 lbs House of Meats Catfish Fillets
¼ cup Cornmeal
¼ cup Flour
2 Eggs
12 oz Beer
¼ cup Minced Onion
3 cups Vegetable Oil
Salt & Pepper To Taste
House of Meats French Fries
Tartar Sauce
Buns for fish sandwiches

Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:

In a medium mixing bowl blend flour, cornmeal, salt, and pepper together.

Step 2:

In a separate medium mixing bowl beat two eggs well, add beer and minced onions, and mix well.

Step 3:

In a frying pan heat the vegetable oil to 375 degrees.

Step 4:

Roll the Catfish Fillet into the flour and cornmeal mixture, then dip into the beer and egg mixture, then back into the flour and cornmeal mixture.

Step 5:

Place coated Catfish Fillet into the deep-fry, cook until golden brown. Fillets will start to float to the top when done, approximately 5 to 7 minutes.

Step 6:

Enjoy with with Tartar Sauce and French Fries.