Our Finest Turkey Recipes!

Roasted Brine Turkey
Serves 10-22, Depending on Turkey Size

Table salt 1 turkey (12-22 lb gross weight), rinsed thoroughly, giblets and neck reserved for gravy 4 T unsalted butter, melted
Roasted Turkey and Dressing
1 18 lb turkey 1 C butter, room temperature 1/4 C orange juice 1/4 lemon juice 1 T dried thyme 1 t grated lemon peel 3/4 t salt 3/4 t pepper 6 T butter 6 T flour
Roast Crisped-Skin Turkey
4 C kosher salt or 2 C table salt 1 turkey (12 to 14 lb gross weight), rinsed thoroughly; giblets, neck, and tailpiece removed and reserved for gravy 3 medium onions, chopped coarse 2 small carrots, chopped coarse 2 celery ribs, chopped coarse 6 sprigs fresh thyme 6 T unsalted butter, melted
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With a number of locations in the Toledo Area, House of Meats is your old fashioned butcher shop.We are here to provide you with quality time saving meals at reasonable prices and excellent customer service.

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