Our Finest Turkey Recipes!
Roasted Brine TurkeyServes 10-22, Depending on Turkey Size
Table salt 1 turkey (12-22 lb gross weight), rinsed thoroughly, giblets and neck reserved for gravy 4 T unsalted butter, melted
Roasted Turkey and Dressing1 18 lb turkey 1 C butter, room temperature 1/4 C orange juice 1/4 lemon juice 1 T dried thyme 1 t grated lemon peel 3/4 t salt 3/4 t pepper 6 T butter 6 T flour
Roast Crisped-Skin Turkey4 C kosher salt or 2 C table salt 1 turkey (12 to 14 lb gross weight), rinsed thoroughly; giblets, neck, and tailpiece removed and reserved for gravy 3 medium onions, chopped coarse 2 small carrots, chopped coarse 2 celery ribs, chopped coarse 6 sprigs fresh thyme 6 T unsalted butter, melted