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Rich and Creamy Atlantic Salmon Chowder

Prep Time:

15 minutes

Cook Time:

40 minutes

Serves:

4

Level:

Easy

About the Recipe

Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot!

Ingredients

 

Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:


Using a large pot, melt butter over medium heat. Next add onion and sauté for 6 to 8 minutes or until golden color.

 

Step 2:


Now, add garlic and sauté for 1 minute, stir few times. Add flour and mix for 1 minute.

 

Step 3:


Slowly pour in dry white wine, whisk while pouring, next pour in chicken broth and mix until there are no lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes.

 

Step 4:


Now, add salmon fillets and heavy whipping cream and simmer for 8 to 10 minutes, or until salmon is cooked. Using a spoon break up the fillets.

 

Step 5:


Garnish with finely chopped dill and enjoy!

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