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Pork Green Chili

Prep Time:

20 minutes

Cook Time:

2 hours

Serves:

4

Level:

Easy

About the Recipe

Pork Green Chili is a delicious and hearty dish that is perfect for a cold winter night or anytime you're in the mood for something comforting. Give it a try and enjoy the warm and satisfying flavors of Pork Green Chili!

Ingredients


 

Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:


In a fairly large soup pot, heat olive oil. Sauté garlic until golden, then add onion. Sauté until it begins to become translucent.

 

Step 2:


Add pork. Salt and pepper to taste. Cook over fairly high heat, until pork browns. Then add cumin.

 

Step 3:


Lower heat to medium, and cook meat through.

 

Step 4:


Add all remaining ingredients. Bring to a boil and let boil 10 minutes or so, then cover and reduce heat to low. Cook at least 1 hour on low, and up to 3 hours, depending on how thick you like your chili, stirring occasionally.

 

Step 5:


Serve with grated Colby-Jack Cheese and a big dollop of Sour Cream, Chopped Green Onions or Cilantro, and Tortilla Chips!



NOTE: Any other kind of meat could easily be substituted - Chicken, Turkey, Beef, or whatever appeals to you!

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