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Oven Ready Krab Cakes

Prep Time:

5 minutes

Cook Time:

12 minutes

Serves:

4

Level:

Easy

About the Recipe

Coated in light Japanese Panko breadcrumbs, House of Meats Krab Cakes are a delicious blend of real snow crab meat, fresh cream, real butter, seasonings, and seafood. Great baked or fried.

Ingredients

 

Note: All of the products will be directed to the House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Deep Fryer:


  1. Pre-heat oil to 350°F.

  2. Add House of Meats Krab Cakes, shaking basket occasionally to prevent from adhering.

  3. Fry for approximately 5 to 5 1/2 minutes or until golden brown.

 

Air Fryer:


  1. Preheat Air Fryer to 375°F.

  2. Lightly spray House of Meats Krab Cakes with Olive Oil.

  3. Place Crab Cakes in the air fryer basket lined with parchment paper (less mess, no sticking, and easy clean-up!).

  4. Cook House of Meats Krab Cakes for about 9-11 minutes, until the outside is nice and golden brown and the inside is hot.

 

NOTE:

**Keep frozen until ready to use. Do not refreeze.

**Cook to an internal temperature of 165°F.

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