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Oven Ready Boneless Stuffed Pork Chops

Prep Time:

10 minutes

Cook Time:

1 hour

Serves:

1

Level:

Easy

About the Recipe

House of Meats Oven Ready Boneless Stuffed Pork Chops make a delicious meal that is easy to prepare. Each House of Meats Oven Ready Boneless Stuffed Pork Chop is hand stuffed with our Homemade Bread Dressing.

Ingredients

 

Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:


Bake House of Meats - Oven Ready - Boneless Stuffed Pork Chops in an oven safe baking dish with a lid.

 

Step 2:


Arrange stuffed pork chops on parchment paper so that they are not overlapping.

 

Step 3:


Bake in a pre-heated 350 degree oven for 30 to 40 minutes. Remove cover and brown for an additional 10 to 15 minutes.

 

Step 4:


You may want additional House of Meats Homemade Bread Dressing, available in store. It’s delicious!

 

Step 5:


Serve with your choice of vegetable.

 

NOTE: No matter which method you use to cook your smoked pork chops, let them rest a few minutes to keep the juices in the meat.

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