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Oven Baked - House of Meats Center Cut Pork Steak

Prep Time:

10 minutes

Cook Time:

30 minutes





About the Recipe

There's nothing quite like a juicy and flavorful pork steak, and this oven baked center cut pork steak recipe is no exception. Once cooked to perfection, these pork steaks make for a delicious and hearty meal that is perfect for any occasion. And the best part is that they're incredibly easy to make!


House of Meats Steak Seasonings:


Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.


Step 2:

Rinse and pat dry your pork steaks.


Step 3:

Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.


Step 4:

Bake at 400°F for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.

NOTE: Cooking time is estimated for pork steaks approximately a half inch in thickness.

Additional cooking time may be necessary for thicker pork steaks.


Step 5:

Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!

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