top of page

Oven Baked - House of Meats Center Cut Pork Steak

Prep Time:

10 minutes

Cook Time:

30 minutes

Serves:

4

Level:

Easy

About the Recipe

There's nothing quite like a juicy and flavorful pork steak, and this oven baked center cut pork steak recipe is no exception. Once cooked to perfection, these pork steaks make for a delicious and hearty meal that is perfect for any occasion. And the best part is that they're incredibly easy to make!

Ingredients


House of Meats Steak Seasonings:

 

Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:


Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

 

Step 2:


Rinse and pat dry your pork steaks.

 

Step 3:


Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.

 

Step 4:


Bake at 400°F for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.


NOTE: Cooking time is estimated for pork steaks approximately a half inch in thickness.

Additional cooking time may be necessary for thicker pork steaks.

 

Step 5:


Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!

bottom of page